Showing posts with label Omega-3. Show all posts
Showing posts with label Omega-3. Show all posts

Wednesday, June 12, 2013

Top 5 supplements for seniors

While in Las Vegas last week, my wife and I (owners of OrlampaHealth.com) presented an "Eat Well, Exercise, and Supplement Intelligently" seminar and we discussed the health benefits of all five of these supplements. I believe this is a very valuable listing!

By DR. PAMELA LANGENDERFER 
Seniors tend to have special health needs. As you age not only does your body change but so does your nutrient needs. Elderly adults usually eat less food and absorb fewer nutrients than their younger counterparts, therefore many seniors end up depleted in certain nutrients.

While no pill or supplement can replace a balanced diet of whole unprocessed foods, many chronic health issues can be addressed with the right supplements.

Here are 5 supplements to consider for the Senior population.

1) Organic Virgin Coconut Oil - You can prevent and potentially reverse dementia, Alzheimer's disease, and many other neurodegenerative disorders by eating coconut related foods Just make sure it's pure organic virgin coconut oil. Avoid any hydrogenated oil, including hydrogenated coconut oil, because hydrogenated oils are the same thing as trans fats which are pro inflammatory and promote disease.

2) Vitamin D - Vitamin D helps promote good bone health by facilitating the absorption of calcium into your teeth and bones. Healthy levels of vitamin D have been linked with a decreased risk for certain cancers specifically breast and prostate cancer, and a reduction in the symptoms of depression. Things that inhibit the body's ability to absorb vitamin D include: being over age 50, overweight, or lactose intolerant. Those suffering from celiac or Crohn's disease may also have trouble absorbing the vitamin.

3) Fish Oil - The list of benefits from fish oil is long. For Seniors fish oil can help to improve depression, memory, focus, vision, pain and inflammation. It can also lower triglyceride levels. A therapeutic dose is 2 to 4g of EPA and DHA, I find most people are usually not taking enough. Fish oil is safe for most people except those on blood thinning medications.

4) B12 - B12 deficiency can cause problems with balance, fatigue, anemia, numbness, and confusion. It can even lead to a form of dementia. Seniors need more vitamin B12 because, as a person ages, they lose their ability to effectively absorb the B12 found in food sources. This absorption problem is a condition called atrophic gastritis. When the condition develops, the stomach no longer secretes enough hydrochloric acid, which in turn means it cannot absorb enough vitamin B-12. Vitamin B12 depletion is intensified in people who are using stomach-acid controlling drugs.

5) CoQ10 - CoQ10 is one of the more universal substances found in the human body. Every cell has some amount of the enzyme, which is essential for cell repair and growth. It is also an antioxidant, provides protection to both skeletal and heart muscles, lowers blood pressure, and helps fatigue. It has also been shown to help with Parkinson's disease. Statin medications can decrease the amount of CoQ10 in the body which can contribute to muscle pain, therefore it is important to supplement with CoQ10 in anyone who is on a statin lowering drug.

Dr. Pamela Langenderfer is a naturopathic physician and licensed acupuncturist. She is the co owner of Lakeside Holistic Health, PLLC with locations in Liberty Lake, Wash., and Coeur d'Alene. 

Friday, February 22, 2013

OMEGA-3s Inhibit Breast Cancer Tumor Growth, U of G Study Finds

OMEGA-3s Inhibit Breast Cancer Tumor Growth, U of G Study Finds

February 21, 2013 - News Release

A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumors by 30 per cent, according to new research from the University of Guelph. The study, published recently in the Journal of Nutritional Biochemistry, is believed to be the first to provide unequivocal evidence that omega-3s reduce cancer risk.

“It’s a significant finding,” said David Ma, a professor in Guelph’s Department of Human Health and Nutritional Sciences, and one of the study’s authors.

“We show that lifelong exposure to omega-3s has a beneficial role in disease prevention – in this case, breast cancer prevention. What’s important is that we have proven that omega-3s are the driving force and not something else.”

Breast cancer remains the most common form of cancer in women worldwide and is the second leading cause of female cancer deaths.Advocates have long believed diet may significantly help in preventing cancer. But epidemiological and experimental studies to back up such claims have been lacking, and human studies have been inconsistent, Ma said.
“There are inherent challenges in conducting and measuring diet in such studies, and it has hindered our ability to firmly establish linkages between dietary nutrients and cancer risk,” he said.

“So we’ve used modern genetic tools to address a classic nutritional question.”

For their study, the researchers created a novel transgenic mouse that both produces omega-3 fatty acids and develops aggressive mammary tumors. The team compared those animals to mice genetically engineered only to develop the same tumors.

“This model provides a purely genetic approach to investigate the effects of lifelong omega-3s exposure on breast cancer development,” Ma said.

“To our knowledge, no such approach has been used previously to investigate the role of omega-3s and breast cancer.” 

Mice producing omega-3s developed only two-thirds as many tumors – and tumors were also 30-per-cent smaller – as compared to the control mice. 

“The difference can be solely attributed to the presence of omega-3s in the transgenic mice – that’s significant,” Ma said.

“The fact that a food nutrient can have a significant effect on tumor development and growth is remarkable and has considerable implications in breast cancer prevention.”

Known as an expert in how fats influence health and disease, Ma hopes the study leads to more research on using diet to reduce cancer risk and on the benefits of healthy living.
“Prevention is an area of growing importance. We are working to build a better planet, and that includes better lifestyle and diet,” he said.

“The long-term consequences of reducing disease incidence can have a tremendous effect on the health-care system.”

The study also involved lead author Mira MacLennan, a former U of G graduate student who is now studying medicine at Dalhousie University; U of G pathobiology professor Geoffrey Wood; former Guelph graduate students Shannon Clarke and Kate Perez; William Muller from McGill University; and Jing Kang from Harvard Medical School.

Funding for this research came from the Canadian Breast Cancer Research Alliance/Canadian Institutes of Health Research, the Canada Foundation for Innovation and the Ontario Research Fund.
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Learn More About Heart Health Omega III Fish Oil

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Primary Benefits of nutraMetrix® Heart Health™ Essential Omega III Fish Oil *:
  • Helps maintain normal cholesterol levels
  • Helps maintain healthy blood pressure levels
  • Helps maintain normal blood flow
  • Helps maintain normal triglyceride levels in the blood
  • Promotes overall cardiovascular health
  • Helps maintain healthy levels of C-reactive protein
  • Promotes a healthy complexion
  • Helps enhance mood
  • Promotes healthy lubrication of the eye
  • Promotes normal tear production and volume
  • Helps promote healthy blood flow to the eye
  • May help to retain low-light visual acuity
  • Supports joint health
  • Supports relief from temporary inflammation associated with the normal aging process and daily activity
†According to the FDA, supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Key Ingredients of nutraMetrix® Heart Health™ Essential Omega III Fish Oil with Vitamin E Unique:
Fish Body Oils 3000 mg [EPA 900 mg and DHA 600 mg]Fish oils or marine oils, are lipids (fats) found in fish, particularly cold water fish like herring, kipper, mackerel, menhaden, pilchard, salmon, sardine and trout, and phytoplankton (the sources of fish oil in Heart Health™ Omega III Fish Oil are sardines and anchovies, tested by the manufacturer and an independant testing company to be virtually free of mercury lead, PCB and other heavy metals). Fish oils are rich sources of omega-3 long-chain polyunsaturated fatty acids. EPA (eicosapentaenoic acid) and DHA (docosahexanenoic acid) are the two most studied fish oils. DHA is a necessary component of the phospholipids in human cellular membranes, especially those found in the brain and retina. Clinical studies have shown omega-3 fatty acids to help maintain healthy triglyceride levels. A strong correlation has also been shown between fish oil consumption and the ability to maintain healthy levels of C-reactive protein. Fish oils are also important in the maintenance of normal blood flow, as they support normal fibrinogen levels (coagulation or blood clotting), which contributes to normal platelet activity.*
EPA and DHA have several mechanisms of action to help maintain normal triglyceride and cholesterol levels, help maintain normal blood flow and pressure, and support normal platelet activity. EPA and DHA help maintain normal triglyceride levels by promoting normal lipogenesis and supporting normal fatty acid oxidation in the liver. EPA and DHA promote the normal transcription of genes coding for lipogenesis enzymes and promote the normal transportation of the regulatory enzymes of fatty acid oxidation. Activating PPAR (peroxisome proliferator-activated receptor)- alpha, helps to support normal fatty acid oxidation. The promotion of normal lipogenesis is done through down-regulation of SREBP (sterol regulatory element binding protein) -1c messenger RNA.*
EPA is the precursor to series-3 prostaglandins (PG), the series-3 thrombaxanes (TX) and the series-5 leukotrienes (LT). More specifically, EPA is a precursor to eicosanoids (TXA3 and LTB5), which promote normal platelet activity and promote normal vasodilation. These effects demonstrate EPA’s potential ability to help maintain normal blood pressure and support normal blood clotting. Fish oils inhibit the arachidonic acid synthesis of thromboxane A2, which help to promote normal platelet activity and vasodilation. Fish oil may also contribute to the normal production of prostacyclin, a prostaglandin that promotes normal vasodilation and supports normal platelet activity.*
Omega-3 fatty acids compete metabolically with omega-6 fatty acids, found in higher amounts in typical western diets. Omega-6 fatty acids may inhibit the incorporation of omega-3 fatty acids into tissue lipids. Omega-3 fatty acids may inhibit the conversion of many omega-6 fatty acids into arachidonic acid. Consumption of omega-3 fatty acids DHA and EPA, a corresponding increase of these fatty acids appears to occur in cell membranes and circulatory lipids along with a simulataneous reduction in omega-6 fatty acids.*
Vitamin E (d-alpha tocopherol) 23 IUThe most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup), and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content.

The main health benefit of supplemental vitamin E comes from its antioxidant activity. It supports a healthy cardiovascular system. Vitamin E is one of the most powerful fat-soluble antioxidants in the body. In turn, vitamin E protects cell membranes from free radicals. Vitamin E is commonly added to fish oil supplements to provide antioxidant protection of DHA and EPA.*

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Orlampa Enterprises, Inc. specializes in helping individuals, groups, & companies lose sickness and find wellness through the implementation of science based wellness programs.

Orlampa Enterprises also helps health care professionals implement holistic wellness programs into their existing practices with the goal to educate both the health care providers, their staffs, and the patients. The programs, which provide the health care professional with a substantial additional income stream in this ever changing medical marketplace, allow the patient to achieve true wellness instead of receiving a traditional treatment for symptoms.

Orlampa Enterprises is an internet based product broker specializing in personalized health and wellness related services. Orlampa Enterprises is primed to continue its growth by duplicating its successful business model of educating, training, and developing entrepreneurial leaders as business partners. As an Unfranchise™ business owner, Orlampa Enterprises, proudly utilizes highly researched products including nutraMetrix® nutritional supplements. 

 Orlampa Enterprises' motto is "Eat well, exercise, and supplement intelligently."

Contact Beth at bb@orlampa.com or 727.492.8212 for more information about nutraMetrix® partnership opportunities available.