Friday, November 1, 2013

Vitamin D Day Celebrated, 11/2

Courtesy of FitnessWorld.com
http://www.nutrametrix.com/orlampa/index.cfm?action=shopping.nGoShopProducts&skuID=13972&refEmail=&switchPrdCountry=USA


Vitamin D Day, Saturday, Nov. 2, is a day to recognize vitamin D deficiency as a world problem. Researchers agree that at least one third of the world is deficient in vitamin D, and some scientists even think a greater percent of people are deficient in vitamin D. Why are so many people deficient, it's simple really, vitamin D from sun exposure. Now, more than ever, the world's population lives an indoor lifestyle, avoiding the sun daily.

Vitamin D awareness is particularly important this time of year because from around mid-October to mid-March the sun in Canada is not strong enough to stimulate natural vitamin D production. There are more than 100 good reasons to know your vitamin D level and take action to raise them to ideal levels. Most vitamin D experts recommend a vitamin D blood serum level between 100 and 150 nmol/L.
It's an exciting time for the vitamin D community. Doctors are beginning to discover that vitamin D deficiency is a risk factor for many diseases and may make some diseases more severe. They're also discovering that vitamin D can be an important piece in the treatment of some illnesses and diseases.

Supporting Vitamin D Day is easy. Just learn, education, and participate by checking out the website. Then, take a little time to educate your family and friends. Conquering world vitamin D deficiency starts with better awareness on how we get vitamin D and how we can make sure we're getting enough. Share a simple key fact from the link above, something your family and friends may not know about. The more people know, the more we can ensure people are getting enough vitamin D. And finally, participate. The easiest ways to get involved are to change your social media avatars to the official Vitamin D Day image, join the conversation on Twitter with the hashtag #VitaminDDay, and purchase vitamin D awareness bracelets to raise awareness and support further research and education

Please take the time and learn about vitamin D deficiency this November 2nd, and share what you know with others. Learn, educate and participate; let's get the word out!

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Primary Benefits of nutraMetrix Isotonix® Vitamin D with K2*:

  • Promotes normal bone mineral density
  • Promotes healthy arteries
  • Supports immune health
  • Helps maintain bone health
  • Helps maintain bone mass by supporting normal osteoclast activity
  • Helps maintain cardiovascular health
  • Promotes elasticity of blood vessels
  • Helps maintain normal blood pressure
  • Women with low bone density have been found to be deficient in vitamin K


Key Ingredients Found in nutraMetrix Isotonix® Vitamin D with K2:
Vitamin D3 (Cholecalciferol) 5000 IU
Vitamin D is a fat-soluble vitamin that is found in some foods and endogenously produced when sunlight strikes the skin and activates vitamin D synthesis. Vitamin D promotes the efficient intestinal absorption of calcium, primarily in the duodenum and jejunum by supporting the synthesis of calcium-binding proteins to promote normal calcium absorption and retention. Vitamin D also promotes the normal formation of bone and normal bone growth and bone remodeling by osteoblasts and osteoclasts. Vitamin D deficiency can be caused by factors such as lack of exposure to sunlight, reduced skin synthesis of vitamin D, lower dietary intake, impaired intestinal absorption and reduced metabolism to active forms of vitamin D by the kidneys, all of which increase with aging. Deficiency has been linked to numerous health concerns, and insufficient levels of this vitamin are associated with weak bones and  muscle weakness. In addition to promoting strong bones, vitamin D also has other roles in health, including supporting the body’s normal modulation of neuromuscular function and immune function. Vitamin D has been shown to support immune-modulation, and it is thought that supplementation promotes immune health by promoting the body’s normal regulation of T-cell function. In reference to cellular health, vitamin D supports the modulation of many genes that are responsible for encoding proteins that regulate normal cell cycle activity. Vitamin D levels have been strongly correlated to healthy cells. Lastly, through its interaction with VDR (vitamin D receptor), vitamin D supports the healthy expression of the gene encoding renin, thus helping to maintain healthy blood pressure.*

Vitamin K2 45 mcg
Vitamin K is a fat-soluble vitamin found in meat, eggs, dairy and natto. Although a fat-soluble vitamin, the body stores very little K2, and its stores are rapidly depleted without regular dietary intake. Natural vitamin K2, also known as menaquinone-7 (MK-7), is the most bioavailable form of K2 and has the longest half-life in the blood of any form of vitamin K. The Japanese soy food natto is particularly rich in menaquinone-7 (MK-7). Studies of natto consumption in Japan have linked menaquinone-7 to bone and cardiovascular health. The correlation of vitamin K to cardiovascular and bone health directly focuses on supporting proper calcium utilization, whereby adequate metabolism of calcium supports arterial and bone health. This is often referred to as the calcium paradox. The calcium paradox is explained simply as getting calcium in the right place (i.e., into the bone structures instead of the arterial vessel walls.) These events are dependent upon the synthesis of the vitamin K-dependent proteins osteocalcin and matrix Gla protein in a process called carboxylation. The carboxylation of these proteins is a post-translational step; that is, osteocalcin and matrix Gla protein are translated from their respective messenger RNA and then modified by enzymes to the active forms. These carboxylated forms support the healthy binding and releasing of calcium. This reaction is essential for optimal and healthy utilization of calcium. Vitamin K2 promotes the synthesis of proteins involved with calcium utilization, thereby supporting bone retention and arterial health. While Vitamin D supports the healthy regulation and synthesis of osteocalcin, the mineral-binding capacity of this protein requires vitamin K-dependent carboxylation and is thought to be related to bone mineralization. Gas6 is a vitamin K-dependent protein found throughout the nervous system, as well in the heart, lungs, stomach, kidneys and cartilage. Although the exact mechanism of its action has not been determined, Gas6 appears to be a cellular growth regulator involved in cellular activities such as cell adhesion, cell proliferation and protection against apoptosis.*



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Thursday, October 31, 2013

Benefits of Omega 3 Fatty Acids

Omega-3 fatty acids are key for normal development and growth. Lack of dietary intake of omega-3 fatty acids and too much intake of omega-6 fatty acids is believed to be a significant contributing factor to many diseases. Since the human body cannot make omega-3 fatty acids, we have to get them from our diet. Omega-3 supplements have  become one of the most popular supplements in the U.S. They're used to help prevent and treat a number of serious diseases.

Why do people take omega-3 fatty acids?

Studies show strong evidence that omega-3 fatty acids from fish oil can lower blood pressure and triglyceride levels. There's also good evidence that diets high in omega-3 fatty acids help with rheumatoid arthritis. Past evidence pointed to omega-3 fatty acids reducing risk of heart attacks, strokes and death from heart disease, but recent research has refuted these findings. More specific research is needed to sort this out.
Omega-3 fatty acids have been studied in many other conditions. They include asthma, cancer, depression, psoriasis, and inflammatory bowel diseases such as Crohn's disease and ulcerative colitis. While some of these studies have been promising, they're still inconclusive.
The different types of omega-3 fatty acids can be confusing. There are the fish oils, which contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Then there are the plant sources with alpha-linolenic acid (ALA), which is converted into omega-3 fatty acids in the body.
Studies have generally used fish oils as the source for omega-3 fatty acids. While plant sources with ALA may have the same benefits, less is known about them. For now, fish oils with DHA and EPA have the more established benefit.

How much omega-3 fatty acids should you take?

There are no standard doses for omega-3 fatty acids. The American Heart Association (AHA) recommends 1 gram per day of EPA+DHA for people with heart disease. Higher doses -- between 2 to 4 grams per day -- are used to lower triglycerides. If you need to take omega-3 fatty acid supplements, ask your health care provider what dosage you should use. Children shouldn't use omega-3 fatty acid supplements unless a doctor suggests it.

Can you get omega-3 fatty acids naturally from foods?

Good food sources of omega-3 fatty acids include:
  • Coldwater fish, like mackerel, tuna, salmon, and sardines
  • Cod liver
  • Flaxseed and canola oils
  • Soybeans and tofu
  • Walnuts
The AHA recommends that people eat fish at least twice a week to increase their intake of omega-3 fatty acids.
Eating fewer foods with omega-6 fatty acids -- like some meats, eggs, and oils -- can also improve the ratio of omega-3 fatty acids in the blood, effectively raising the concentration or levels in the body. Many people in the U.S. eat diets that have 10-25 times as many omega-6 fatty acids as they do omega-3 fatty acids. This imbalance may play a role in the onset of many diseases. The more appropriate ratio appears to be approximately 3:1 or 4:1.

What are the risks of taking omega-3 fatty acids?

  • Side effects. Omega-3 fatty acid supplements might cause upset stomach or diarrhea. These side effects are worse at higher doses.
  • Interactions. If you take blood thinners, anti-platelet drugs, or anti-inflammatory painkillers (like Advil or Motrin), talk to your health care provider about using omega-3 fatty acids. The combination may increase the risk of bleeding. The same risks may apply to people taking supplements like ginkgo biloba.
  • Risks. People who are pregnant, have diabetes, a high risk of bleeding (particularly those on "blood thinners"), or high LDL cholesterol should check with their health care provider before taking omega-3 fatty acid supplements. At very high doses, they could increase the risk of hemorrhagic stroke. Eating fish is generally the best way to get omega-3 fatty acids. But keep in mind that some fish contain higher levels of mercury: king mackerel, swordfish, and albacore tuna. The benefits of eating fish are thought to outweigh the risks, but it's a good idea to limit intake of these high-mercury fish.
****
There are an abundance of fish oil products on the market but only Heart Health Essential Omega III Fish Oil with Vitamin E uses the best fish to provide a clean and safe product rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Also, in contrast to competitors who use large fish, Heart Health Essential Omega III uses small fish such as sardines and anchovies to limit the accumulation of toxins prevalent in larger fish. In addition, by containing 3000mg of fish oil, Heart Health Essential Omega III contains nearly three times more fish oil than most other fish oil products, and meets the 3g recommendation of the American Heart Association.*



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What Makes Heart Health™ Essential Omega III Fish Oil with Vitamin E Unique?  
Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil where most other commercial products contain a third of the total fish oil contained in Heart Health Essential Omega III. Heart Health Essential Omega III comes from small fish where other competitive products use large fish which are more likely to accumulate toxins. Heart Health Essential Omega III provides a high quality, high purity product with significant percentages of the health promoting EPA and DHA. 
The fish oil in Heart Health Essential Omega III with Vitamin E comes from sardines and anchovies harvested off the coast of Peru. Not only do anchovies and sardines have a high omega-3 content, they also have high percentages of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Anchovies and sardines have a short lifecycle making them an ideal source of fish oil because they are less prone to accumulating environmental toxins that can be found in larger, longer-lived fish. Contaminants are generally extremely low in sardines and anchovies even before they go through an intense purification process. Every batch of fish oil is hand selected and tested prior to processing by our manufacturer and must pass more than 200 quality checks during the production process. 
Recent research has shown that fish oil may be beneficial in supporting cognitive function by helping the body manage stress and enhance mood. It may also promote a healthy complexion. In an article published in The American Journal of Clinical Nutrition, the effects of omega-3 fish oil supplementation was shown to be beneficial for healthy cognitive and cardiac functioning. The study shows that supplementing with fish oil daily can rapidly raise the levels of EPA and DHA in cardiac tissue. This is important because both EPA and DHA have been proven to help maintain normal plasma triglycerides. In addition, DHA has been shown to help maintain blood pressure and blood viscosity. This study also showed an inverse relationship between EPA/DHA and arachidonic acid (AA), an omega-6 fatty acid. As EPA and DHA increased in atrial (heart tissue) phospholipids, AA decreased.1  
Heart Health™ Essential Omega III Fish Oil with Vitamin E provides the three grams of omega III that studies reveal is the most effective amount to promote overall cardiovascular health. Fish oils have been clinically demonstrated to provide a host of benefits that successfully promote cardiovascular health. Essential Omega III Fish Oil helps maintain normal cholesterol and triglyceride levels, promotes healthy blood pressure levels, helps maintain healthy levels of C-reactive protein, helps maintain normal blood flow and helps enhance mood. The fish oil used in Essential Omega III is tested twice, once from the manufacturer and then by an independent testing company for mercury, lead, PCB and other heavy metals. Both tests confirmed that Heart Health Essential Omega III Fish Oil is free of mercury, lead, PCPs and other heavy metals. We only use fish oil that meets or exceeds standards set by Canada (CFIA), the European Union (EU) and the United States (CRN).* 
An unhealthy diet of processed, high-calorie, high-fat foods, pollution, smoking and sedentary lifestyles all contribute to poor heart health. Not smoking, maintaining a healthy weight, eating a diet rich in fruits, vegetables and whole grains, exercising regularly and taking the right supplements can all contribute to promoting good cardiovascular health. Clinical trials have shown that supplementing with omega-3 fatty acids (found in fish oil) may help to maintain normal levels of triglycerides and cholesterol, support healthy blood pressure and promote normal platelet activity.*
 *These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.
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Wednesday, October 9, 2013

Experts and Mammograms

(from naturalnews.com)

The experts speak on mammograms and breast cancer:

Regular mammography of younger women increases their cancer risks. Analysis of controlled trials over the last decade has shown consistent increases in breast cancer mortality within a few years of commencing screening. This confirms evidence of the high sensitivity of the premenopausal breast, and on cumulative carcinogenic effects of radiation.

The Politics Of Cancer by Samuel S Epstein MD, page 539
In his book, "Preventing Breast Cancer," Dr. Gofinan says that breast cancer is the leading cause of death among American women between the ages of forty-four and fifty-five. Because breast tissue is highly radiation-sensitive, mammograms can cause cancer. The danger can be heightened by a woman's genetic makeup, preexisting benign breast disease, artificial menopause, obesity, and hormonal imbalance.

Death By Medicine by Gary Null PhD, page 23
"The risk of radiation-induced breast cancer has long been a concern to mammographers and has driven the efforts to minimize radiation dose per examination," the panel explained. "Radiation can cause breast cancer in women, and the risk is proportional to dose. The younger the woman at the time of exposure, the greater her lifetime risk for breast cancer. 

Under The Influence Modern Medicine by Terry A Rondberg DC, page 122
Furthermore, there is clear evidence that the breast, particularly in premenopausal women, is highly sensitive to radiation, with estimates of increased risk of breast cancer of up to 1% for every rad (radiation absorbed dose) unit of X-ray exposure. This projects up to a 20% increased cancer risk for a woman who, in the 1970s, received 10 annual mammograms of an average two rads each. In spite of this, up to 40% of women over 40 have had mammograms since the mid-1960s, some annually and some with exposures of 5 to 10 rads in a single screening from older, high-dose equipment. 
The Politics Of Cancer by Samuel S Epstein MD, page 537

No less questionable—or controversial—has been the use of X rays to detect breast cancer: mammography. The American Cancer Society initially promoted the procedure as a safe and simple way to detect breast tumors early and thus allow women to undergo mastectomies before their cancers had metastasized.
The Cancer Industry by Ralph W Moss, page 23

The American Cancer Society, together with the American College of Radiologists, has insisted on pursuing largescale mammography screening programs for breast cancer, including its use in younger women, even though the NCI and other experts are now agreed that these are likely to cause more cancers than could possibly be detected.
The Politics Of Cancer by Samuel S Epstein MD, page 291

A number of "cancer societies" argued, saying the tests — which cost between $50-200 each - - are a necessity for all women over 40, despite the fact that radiation from yearly mammograms during ages 40-49 has been estimated to cause one additional breast cancer death per 10,000 women.
Under The Influence Modern Medicine by Terry A Rondberg DC, page 21

Mammograms Add to Cancer Risk—mammography exposes the breast to damaging ionizing radiation. John W. Gofman, M.D., Ph.D., an authority on the health effects of ionizing radiation, spent 30 years studying the effects of low-dose radiation on humans. He estimates that 75% of breast cancer could be prevented by avoiding or minimizing exposure to the ionizing radiation from mammography, X rays, and other medical sources. Other research has shown that, since mammographic screening was introduced in 1983, the incidence of a form of breast cancer called ductal carcinoma in situ (DCIS), which represents 12% of all breast cancer cases, has increased by 328%, and 200% of this increase is due to the use of mammography.69 In addition to exposing a woman to harmful radiation, the mammography procedure may help spread an existing mass of cancer cells. During a mammogram, considerable pressure must be placed on the woman's breast, as the breast is squeezed between two flat plastic surfaces. According to some health practitioners, this compression could cause existing cancer cells to metastasize from the breast tissue.
Alternative Medicine by Burton Goldberg, page 588

In fact the benefits of annual screening to women age 40 to 50, who are now being aggressively recruited, are at best controversial. In this age group, one in four cancers is missed at each mammography. Over a decade of pre-menopausal screening, as many as three in 10 women will be mistakenly diagnosed with breast cancer. Moreover, international studies have shown that routine premenopausal mammography is associated with increased breast cancer death rates at older ages. Factors involved include: the high sensitivity of the premenopausal breast to the cumulative carcinogenic effects of mammographic X-radiation; the still higher sensitivity to radiation of women who carry the A-T gene; and the danger that forceful and often painful compression of the breast during mammography may rupture small blood vessels and encourage distant spread of undetected cancers.
The Politics Of Cancer by Samuel S Epstein MD, page 540

Since a mammogram is basically an x-ray (radiation) of the breast, I do not recommend mammograms to my patients for two reasons: 1) Few radiologists are able to read mammogams correctly, therefore limiting their effectiveness. Even the man who developed this technique stated on national television that only about six radiologists in the United States could read them correctly. 2) In addition, each time the breasts are exposed to an x-ray, the risk of breast cancer increases by 2 percent.
The Hope of Living Cancer Free by Francisco Contreras MD, page 104

Mammography itself is radiation: an X-ray picture of the breast to detect a potential tumor. Each woman must weigh for herself the risks and benefits of mammography. As with most carcinogens, there is a latency period or delay between the time of irradiation and the occurrence of breast cancer. This delay can vary up to decades for different people. Response to radiation is especially dramatic in children. Women who received X-rays of the breast area as children have shown increased rates of breast cancer as adults. The first increase is reflected in women younger than thirty-five, who have early onset breast cancer. But for this exposed group, flourishing breast cancer rates continue for another forty years or longer.
Eat To Beat Cancer by J Robert Hatherill, page 132

The use of women as guinea pigs is familiar. There is revealing consistency between the tamoxifen trial and the 1970s trial by the NCI and American Cancer Society involving high-dose mammography of some 300,000 women. Not only is there little evidence of effectiveness of mammography in premeno-pausal women, despite NCI's assurances no warnings were given of the known high risks of breast cancer from the excessive X-ray doses then used. There has been no investigation of the incidence of breast cancer in these high-risk women. Of related concern is the NCI's continuing insistence on premeno-pausal mammography, in spite of contrary warnings by the American College of Physicians and the Canadian Breast Cancer Task Force and in spite of persisting questions about hazards even at current low-dose exposures. These problems are compounded by the NCI's failure to explore safe alternatives, especially transillumination with infrared light scanning.
The Politics Of Cancer by Samuel S Epstein MD, page 544

High Rate of False Positives—mammography's high rate of false-positive test results wastes money and creates unnecessary emotional trauma. A Swedish study of 60,000 women, aged 40-64, who were screened for breast cancer revealed that of the 726 actually referred to oncologists for treatment, 70% were found to be cancer free. According to The Lancet, of the 5% of mammograms that suggest further testing, up to 93% are false positives. The Lancet report further noted that because the great majority of positive screenings are false positives, these inaccurate results lead to many unnecessary biopsies and other invasive surgical procedures. In fact, 70% to 80% of all positive mammograms do not, on biopsy, show any presence of cancer.71 According to some estimates, 90% of these "callbacks" result from unclear readings due to dense overlying breast tissue.72
Alternative Medicine by Burton Goldberg, page 588

"Radiation-related breast cancers occur at least 10 years after exposure," continued the panel. "Radiation from yearly mammograms during ages 40-49 has been estimated to cause one additional breast cancer death per 10,000 women."
Under The Influence Modern Medicine by Terry A Rondberg DC, page 122

According to the National Cancer Institute, there is a high rate of missed tumors in women ages 40-49 which results in 40% false negative test results. Breast tissue in younger women is denser, which makes it more difficult to detect tumours, so tumours grow more quickly in younger women, and tumours may develop between screenings. Because there is no reduction in mortality from breast cancer as a direct result of early mammogram, it is recommended that women under fifty avoid screening mammograms although the American Cancer Society still recommends a mammogram every two years for women age 40-49. Dr. Love states, "We know that mammography works and will be a lifesaving tool for at least 30%."
Treating Cancer With Herbs by Michael Tierra ND, page 467

Equivocal mammogram results lead to unnecessary surgery, and the accuracy rate of mammograms is poor. According to the National Cancer Institute (NCI), in women ages 40-49, there is a high rate of "missed tumors," resulting in 40% false-negative mammogram results. Breast tissue in younger women is denser, which makes it more difficult to detect tumors, and tumors grow more quickly in younger women, so cancer may develop between screenings.
Alternative Medicine by Burton Goldberg, page 973

Even worse, spokespeople for the National Institutes of Health (NIH) admit that mammograms miss 25 percent of malignant tumors in women in their 40s (and 10 percent in older women). In fact, one Australian study found that more than half of the breast cancers in younger women are not detectable by mammograms.
Underground Cures by Health Sciences Institute, page 42

Whatever you may be told, refuse routine mammograms to detect early breast cancer, especially if you are premenopausal. The X-rays may actually increase your chances of getting cancer. If you are older, and there are strong reasons to suspect that you may have breast cancer, the risks may be worthwhile. Very few circumstances, if any, should persuade you to have X-rays taken if you are pregnant. The future risks of leukaemia to your unborn child, not to mention birth defects, are just not worth it.
The Politics Of Cancer by Samuel S Epstein MD, page 305

Other medical research has shown that the incidence of a form of breast cancer known as ductal carcinoma in situ (DCIS), which accounts for 12% of all breast cancer cases, increased by 328% — and 200% of this increase is due to the use of mammography!
Under The Influence Modern Medicine by Terry A Rondberg DC, page 123

As the controversy heated up in 1976, it was revealed that the hundreds of thousands of women enrolled in the program were never told the risk they faced from the procedure (ibid.). Young women faced the greatest danger. In the thirty-five- to fifty-year-old age group, each mammogram increased the subject's chance of contracting breast cancer by 1 percent, according to Dr. Frank Rauscher, then director of the National Cancer Institute (New York Times, August 23, 1976).
The Cancer Industry by Ralph W Moss, page 24

Because there is no reduction in mortality from breast cancer as a direct result of early mammograms, it is recommended that women under 50 avoid screening mammograms, although the American Cancer Society is still recommending a mammogram every two years for women ages 40-49. The NCI recommends that, after age 35, women perform monthly breast self-exams. For women over 50, many doctors still advocate mammograms. However, breast self-exams and safer, more accurate technologies such as thermography should be strongly considered as options to mammography.
Alternative Medicine by Burton Goldberg, page 973

In the midst of the debate, Kodak took out full-page ads in scientific journals entitled "About breast cancer and X-rays: A hopeful message from industry on a sober topic" (see Science, July 2, 1976). Kodak is a major manufacturer of mammography film.
The Cancer Industry by Ralph W Moss, page 24

The largest and most credible study ever done to evaluate the impact of routine mammography on survival has concluded that routine mammograms do significantly reduce deaths from breast cancer. Scientists in the United States, Sweden, Britain, and Taiwan compared the number of deaths from breast cancer diagnosed in the 20 years before mammogram screening became available with the number in the 20 years after its introduction. The research was based on the histories and treatment of 210,000 Swedish women ages 20 to 69. The researchers found that death from breast cancer dropped 44 percent in women who had routine mammography. Among those who refused mammograms during this time period there was only a 16 percent reduction in death from this disease (presumably the decrease was due to better treatment of the malignancy).
Dr Isadore Rosenfeld's Breakthrough Health By Isadore Rosenfeld MD, page 47

In 1993—seventeen years after the first pilot study—the biochemist Mary Wolff and her colleagues conducted the first carefully designed, major study on this issue. They analyzed DDE and PCB levels in the stored blood specimens of 14,290 New York City women who had attended a mammography screening clinic. Within six months, fifty-eight of these women were diagnosed with breast cancer. Wolff matched each of these fifty-eight women to control subjects—women without cancer but of the same age, same menstrual status, and so on—who had also visited the clinic. The blood samples of the women with breast cancer were then compared to their cancer-free counterparts.
Living Downstream by Sandra Steingraber PhD, page 12

One reason may be that mammograms actually increase mortality. In fact numerous studies to date have shown that among the under-50s, more women die from breast cancer among screened groups than among those not given mammograms. The results of the Canadian National Breast Cancer Screening Trial published in 1993, after a screen of 50,000 women between 40-49, showed that more tumors were detected in the screened group, but not only were no lives saved but 36 percent more women died from
The Cancer Handbook by Lynne McTaggart, page 57

One Canadian study found a 52 percent increase in breast cancer mortality in young women given annual mammograms, a procedure whose stated purpose is to prevent cancer. Despite evidence of the link between cancer and radiation exposure to women from mammography, the American Cancer Society has promoted the practice without reservation. Five radiologists have served as ACS presidents.53
When Healing Becomes A Crime by Kenny Ausubel, page 233

Premenopausal women carrying the A-T gene, about 1.5 percent of women, are more radiation sensitive and at higher cancer risk from mammography. It has been estimated that up to 10,000 breast cancer cases each year are due to mammography of A-T carriers.
The Politics Of Cancer by Samuel S Epstein MD, page 539

A study reported that mammography combined with physical exams found 3,500 cancers, 42 percent of which could not be detected by physical exam. However, 31 percent of the tumors were noninfiltrating cancer. Since the course of breast cancer is long, the time difference in cancer detected through mammography may not be a benefit in terms of survival.
Woman's Encyclopedia Of Natural Healing by Dr Gary Null, page 86

The American College of Obstetricians and Gynecologists also has called for more mammograms among women over 50. However, constant screening still can miss breast cancer. mammograms are at their poorest in detecting breast cancer when the woman is under 50.
The Cancer Handbook by Lynne McTaggart, page 53

Despite its shortcomings, every woman between the ages of fifty and sixty-nine should have one every year. I also recommend them annually for women over seventy, even though early detection isn't as important for the slow-growing form of breast cancer they tend to get. One mammogram should probably be taken at age forty to establish a baseline, but how often women should have them after that is debatable. Some authorities favor annual screening. Others feel there's not enough evidence to support screening at all before fifty. Still others believe that every two years is sufficient. I lean toward having individual women and their doctors go over the pros and cons and make their own decisions. Finally, a mammogram is appropriate at any age if a lump has been detected.
The Longevity Code By Zorba Paster MD, page 234 

For breast cancer, thermography offers a very early warning system, often able to pinpoint a cancer process five years before it would be detectable by mammography. Most breast tumors have been growing slowly for up to 20 years before they are found by typical diagnostic techniques. Thermography can detect cancers when they are at a minute physical stage of development, when it is still relatively easy to halt and reverse the progression of the cancer. No rays of any kind enter the patient's body; there is no pain or compressing of the breasts as in a mammogram. While mammography tends to lose effectiveness with dense breast tissue, thermography is not dependent upon tissue densities.
Alternative Medicine by Burton Goldberg, page 587

Thursday, September 19, 2013

Grape Seed Extract Superior To Blockbuster Diabetes Drug, Preclinical Study Finds

Article courtesy of GreenMedInfo.com


 Grape Seed Extract Superior To Blockbuster Diabetes Drug, Preclinical Study Finds

Grape Seed Extract Superior To Blockbuster Diabetes Drug, Preclinical Study Finds

A new study published in the Journal of Cell Communication and Signaling compared the effects of a grape seed extract (GSP) to the diabetes drug metformin (MET) in rats fed a high fat, high fructose diet (HFFD) designed to provoke insulin resistance.

Titled, "Grape seed proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet," Indian researchers discovered that both substances reduced elevated blood glucose (hyperglycemia) and elevated blood insulin (hyperinsulinemia), while improving the following diet-altered parameters: glycolysis, tyrosine phosphorylation of IR-β and IRS-1, IRS-1-PI3K association and Akt activation.

Furthermore, adverse changes induced by the HFFD, such as the activation of tumor necrosis factor-α, interleukin-6, leptin and suppression of cytokine signaling-3 and reduction in adiponectin, were reversed by GSP more effectively than by MET.

Proanthocyanidins are a type of secondary plant metabolites known as flavonoids found in many plants, but are particularly concentrated in cocoa beans, cinnamon, grape seeds and skin, and maritime pine bark (pycnogenol). Proanthrocyanidins are known primarily through their antioxidant properties, but the GreenMedInfo.com research project has identified at least 20 beneficial physiological actions to this phytochemical class relevant to at least 50 disease states.

Metformin, on the other hand, is an oral antidiabetic drug in the biguanide class, and is used as the first-line drug for the treatment of type 2 diabetes. The original inspiration for the biguanide class was the discovery, in the 1920s, of guanidine compounds within the herb French lilac (Galega officinalis), long used to treat diabetes in traditional medicine. Metformin, however, is an entirely synthetic compound, whose exact mechanisms of action are unknown. What is known is that like other antidiabetic drugs (e.g. Avandia) metformin is cardiotoxic and has been linked to increased cardiac mortality in a number of studies. Proanthrocyanidins, and grape seed extract in particular, have been extensively researched to have protective and therapeutic properties on the cardiovascular system.

Clearly, the weight of evidence suggests that grape seed proanthrocyanins hold great promise as a metformin alternative and/or anti-diabetic agent. Unfortunately, the law forbids the medicinal use of natural substances, and lacking the $800 million plus required on average to fund the clinical trials necessary to file for FDA drug approval, health consumers are left almost entirely without guidance from conventional medical practitioners who lose their FDA-underwritten liability shield when they deviate from the drug-based standard of care.

*****

nutraMetrix Isotonix® OPC-3®


 
Key Ingredients Found In nutraMetrix Isotonix OPC-3®:

Grape Seed Extract 25 mg
Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). Grape seed extract is extremely rich in polyphenols, compounds with high antioxidant activity. Grape seed extract has been found to maintain healthy cholesterol levels.* 


Red Wine Extract 25 mg
Red wine extract is a powerful antioxidant. This extract is found in grape vines, roots, seeds and stalks, with the highest concentration in the skins. The antioxidant properties of red wine extract contribute to maintaining healthy circulation by strengthening capillaries, arteries and veins, and promoting overall cardiovascular health.*

In the late 1990s, scientists took note of a phenomenon among the French. There were very low rates of cardiovascular problems in the provinces where residents consistently ate high fat foods and drank red wine. Scientists concluded that the protective properties of red wine have helped the French maintain cardiovascular health for years and subsequent scientific studies have further shown that the OPCs found in red wine are particularly beneficial for protecting the heart and blood vessels.*     

Pine Bark Extract (Pycnogenol®) 25 mg
Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled and natural forest environment is the unique source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace. Published findings have demonstrated Pycnogenol’s wide array of beneficial effects on the body. Pine bark extract is an all natural combination of procyanidins, bioflavonoids and organic acids.

The extract has three basic properties — it is a powerful antioxidant, selectively binds to collagen and elastin, and promotes the normal production of endothelial nitric oxide, which promotes the normal dilation of blood vessels.*
As one of the most potent natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Its super-antioxidant capabilities help support healthy blood platelet activity, support healthy blood glucose levels, reduce mild menstrual cramping and abdominal pain, maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, maintain healthy cholesterol levels and support a healthy complexion.*

Bilberry Extract 25 mg
Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins, which are powerful antioxidants. Scientific studies confirm that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps maintain healthy circulation by strengthening capillaries, arteries and veins.*


Citrus Extract (Bioflavonoids) 25 mg
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.*


Orlampa Health
Eat Well, Exercise, and Supplement Intelligently




For more information about OPC-3 or any of our nutraMetrix Isotonix products, please visit




Wednesday, September 18, 2013

It's Wellness Wednesday!

First of all, what is wellness?  Wellness is an active process of becoming aware of and making choices toward a healthy and fulfilling life. The World Health Organization adds, (wellness is) a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity."

Lose Sickness and Find Wellness' goal is to help and educate people to become aware of many of the issues that people face when working towards creating a healthy lifestyle.  We have a combined 40+ years of health, wellness, and fitness experience behind us.  Although some skeptics disagree, our goal is NOT to sell products but to provide information and education that allows people to make the best decisions for them.  Because we (Beth and Phillip) have been on our own wellness journeys, we share our experiences openly.  When we recommend foods, supplements, exercises, wellness programs, etc. it's because we have personal experiences with them. We know what we're talking about as we are both certified to train medical professionals and their staffs on the benefits of nutraceuticals.  

Over the next few months, we are looking to provide the following:

Youtube videos on the purposes and benefits of specific supplements (Isotonix Vitamin D with K2, etc.)
Youtube videos on healthy cooking
Youtube training videos (ie : Wellness 101, How to Create a Healthy Lifestyle)
Youtube training videos on the benefits of Isotonix Wellness Kits

We will be adding more "super foods" to our roster of available products- We currently have the following for sale on e-bay:
Nutiva 100% organic hemp protein powder available on ebay for only $32.99 including shipping (this is not a money making proposition)
100% organic cocoa powder (full strength) - 20 ounce pkg $19.99 including shipping
100% organic cocoa powder (low fat) - 20 ounce pkg $19.99 including shipping

We look forward to helping you all on YOUR wellness journeys.  We welcome comments and feedback. Please feel free to contact us at pb@orlampa.com with questions, comments, and/or concerns.  Thank you! Happy Wellness Wednesday!!


Orlampa Enterprises, Inc. specializes in helping individuals, groups, & companies lose sickness and find wellness through the implementation of science based wellness programs. Orlampa Enterprises also helps health care professionals implement holistic wellness programs into their existing practices with the goal to educate both the health care providers, their staffs, and the patients. The programs, which provide the health care professional with a substantial additional income stream in this ever changing medical marketplace, allow the patient to achieve true wellness instead of receiving a traditional treatment for symptoms.

Orlampa Enterprises is an internet based product broker specializing in personalized health and wellness related services. Orlampa Enterprises is primed to continue its growth by duplicating its successful business model of educating, training, and developing entrepreneurial leaders as business partners. As an Unfranchise™ business owner, Orlampa Enterprises, proudly utilizes highly researched products including nutraMetrix® nutritional supplements. 

 Orlampa Enterprises' motto is "Eat well, exercise, and supplement intelligently."

Contact Beth at bb@orlampa.com or 727.492.8212 for more information about nutraMetrix® partnership opportunities available.







Sunday, September 1, 2013

Health, Wellness, and the Microwave Oven

From "Microwave And The Risk of Cancer?" by Dr. Janey Little
The ubiquitous microwave oven, loved for its convenience in defrosting, reheating and preparing meals in a matter of minutes may not be quite the indispensable kitchen asset you once thought. Based on an alternating current, the microwave oven creates an electromagnetic radiation that forces the atoms, molecules and cells within the food to reverse polarity over a billion times per second. This remarkably high frequency creates an oscillating action of the molecules within the food and the high friction created as a result is the reason why microwave ovens can so quickly generate heat in food.

However, the cells and molecules within food are delicate and cannot withstand this violent force. As a result the food molecules are torn apart and rearranged into new chemical compositions that are foreign to the human body. Unable to recognize these new configurations or radiolytic products (unknown fusions, not found in nature and resulting from radiation) that are created as a result of the action of the microwaves, the body is not able to utilize it as food, and instead deposits it in and around the cells as toxic (or effectively nuclear) waste.

This has numerous, undesirable effects on the body:

• The nutritional value of the food is significantly reduced (by 60-90%)

• Brain-damaging radiolytics are created

• Hemoglobin levels of the blood are reduced (hemoglobin is crucial for its role in carrying oxygen to all the cells of the body)

• Your immune system which is so crucial in protecting the body from cancer and other illnesses is suppressed

• Cancer-forming free radicals are released causing a higher % of cancerous cells in the blood

• Disorders of the digestive system are caused (including stomach and intestinal cancers)

Initial symptoms may present in the form of memory loss, anxiety, irritability, sleep disturbance, depression, migraines, disconnected thoughts/attention disorders, reproductive disorders, high blood pressure etc and over time, chronic degenerative diseases such as heart disease or cancer may develop.

And if this were not enough, all microwave ovens have unavoidable leaks of radiation into the environment causing radiation to you when standing in front of it.

According to the Forensic Research Document of Agricultural and Resource Economics (AREC), 'The effects of microwaved food by-products are long-term and permanent within the human body. Minerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.'

When microwaves destroy the nutritional content of our food, our cells are starved of nutrients and our immune system is overburdened with dealing with a build-up of this unrecognizable toxic waste in the body. When we consider that this process of toxin accumulation in and around the cells contributes to the suffocation of cells from oxygen - the primary cause of cancer - it leads one to ask the question......could it be coincidence then that the cancer epidemic is most prevalent in the countries of the western world that rely so heavily on the microwave oven??

In summary, the microwave oven must be considered an insidious threat to long term health and simply has no place in your home if vibrant health is something you aspire to!
 
*****
Years ago, when our son was in middle school, he had to complete a science project.  His project was to grow (from seed) and water two plants.  One seed received "standard" filtered tap water and the other seed received water that was first microwaved.  He photographed the results day by day.  The seed that received standard tap water grew as expected.  The seed that received microwaved water never sprouted.  After this project, we discarded our microwave oven.
PAB - Lose Sickness and Find Wellness
*****

Thursday, August 29, 2013

Migraine May Change Structure of Brain


Courtesy of MedPage Today


Updated: Aug 29, 2013

Migraine was linked to structural brain changes, particularly in the presence of aura, a meta-analysis showed.
White matter brain lesions appeared 68% more often in migraineurs with aura than in those without migraine; a trend for 34% elevated risk of white matter in migraine patients without aura didn't reach significance, Messoud Ashina, MD, PhD, of the Danish Headache Center at Glostrup Hospital in Copenhagen, and colleagues found.
Clinically-silent infarct-like abnormalities and brain volume changes also correlated with migraine, they reported online in Neurology.
However, it's still not clear how these changes arise or whether they have any clinical significance, the group cautioned. "Traditionally, migraine has been considered a benign disorder without long-term consequences for the brain," they noted.
MRI imaging to exclude secondary causes of headache often turns up such abnormalities that worry both neurologists and patients, the group noted.
"Patients with white matter abnormalities can be reassured," they recommended. "Patients with infarct-like lesions should be evaluated for stroke risk factors. Volumetric MRI remains a research tool."
Eli Feen, MD, a neurologist at Saint Louis University in St. Louis, agreed with the researchers on evaluating stroke risk factors in patients with infarct-like brain lesions on MRI. But he suggested it should be done regardless of migraine status, and instead be based on age and the prevalence of stroke.
"What is reassuring is that when we look at the brain MRI of a migraine patient, we don't have to be concerned about the lesions or abnormalities of the white matter suggesting something more malignant," he said in an interview.
Without knowing the true clinical significance of the findings, clinicians should focus on making sure that migraine is taken seriously and treated properly, commented Emily Rubenstein Engel, MD, associate director of the Dalessio Headache Center at Scripps Clinic in San Diego.
"It is a disease that can -- and should -- be managed well, so that patients are minimally symptomatic and have minimal injury to their brain," she said in an email to MedPage Today.
But while there's growing evidence that migraineurs are at slightly elevated stroke risk overall, there's no evidence that preventing migraine reduces that risk, argued Andrew Charles, MD, director of the headache research and treatment program at the University of California Los Angeles.
"Patients with migraine, particularly those with aura along with their migraine attacks, should work to reduce other stroke risk factors like high blood pressure, high cholesterol, and smoking," he suggested in an email to MedPage Today.
The meta-analysis included six population-based studies and 13 clinic-based studies that looked for MRI abnormalities in migraineurs from 1989 through 2013.
The prevalence of white matter abnormalities ranged from 4% to 59% across the studies.
Pooled analysis of the four that reported on this measure indicated an odds ratio of 1.68 for migraine with aura compared with no-migraine controls (95% CI 1.07-2.65).
The odds of white matter lesions was 1.34 for migraine without aura but missed statistical significance (95% CI 0.96-1.87).
One of the studies, CAMERA-2, suggested no link between white matter abnormality progression and anti-migraine therapy; another indicated no increased risk of stroke, heart attack, or cardiovascular death with triptan medication.
"While this result is reassuring, robust conclusions are limited due to confounding by indication," Ashina's group cautioned.
For silent infarct-like lesions, the likelihood across two pooled studies was 44% higher for migraineurs with aura than without aura (P=0.04), but no statistically significant association emerged for either compared with controls.
"It is unclear whether silent infarct-like lesions predispose to or are associated with development of clinical stroke," the researchers pointed out.
Also, whereas infarct-like lesions are associated with cognitive decline and dementia in the elderly, CAMERA-2 and another study didn't show a link to cognitive decline in migraine and other severe types of headache, they added.
Theories are that these lesions could represent a combination of episodic focal brain under-perfusion or a manifestation of hypertensive small-vessel disease.
Of the nine studies that looked at brain volume, seven indicated reduced grey matter density in brain regions in migraineurs compared with controls. Another study indicated increased grey matter density in the periaqueductal gray (a region involved in pain processing) and the dorsolateral pons regions only in migraine with aura.
"Additional longitudinal studies are needed to determine the differential influence of migraine without and with aura, to better characterize the effects of attack frequency and to assess longitudinal changes in brain structure and function," the group concluded.
Limitations included heterogeneity in patient samples, selection criteria, headache characteristics, test methodology, timing, and data interpretation, as well as the possibility of residual or unmeasured confounding and unclear directionality of associations.

*****
 We have had SIGNIFICANT results with individuals suffering from migraines through the use of

nutraMetrix Isotonix® OPC-3®.  One of OPC-3's key ingredients is pycnogenol. Conclusive scientific studies show the power of Pycnogenol related to migraines (Chayasirisobhon S. Use of a Pine Bark Extract and Antioxidant Vitamin Combination Product as Therapy for Migraine in Patients Refractory to Pharmacologic Medication. Headache 2006 May; 46(5): 788-793.)  

If you suffer from migraines, I strongly urge you to consider nutraMetrix Isotonix® OPC-3®.  What if the only thing you have to lose is your migraines?

What Makes nutraMetrix Isotonix OPC-3® Unique*:
nutraMetrix Isotonix OPC-3® is an isotonic-capable food supplement that is made from a combination of bilberry, grape seed, red wine and pine bark extracts, and citrus extract bioflavonoids, all found to be powerful antioxidants. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. nutraMetrix Isotonix OPC-3 contains the only isotonic form of Pycnogenol® in the world. Pycnogenol is a natural plant extract from the bark of the French maritime pine tree and the most clinically researched and potent bioflavonoid.*
Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state.
Isotonix® dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to in obtaining maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.

* These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Tuesday, August 27, 2013

Top Children’s Vitamins Full of Aspartame, GMOs & Harmful Chemicals

flintstonesnew 

How often are parents aware of the ingredients contained in the multivitamin that they feed their children? We often believe what we hear without ever questioning what mass marketing and media has to say about a product. In this case they have led thousands of parents to purchase multivitamins because they believe it has significant nutritional value. But do these vitamins truly provide nutritional benefit? If so, at what cost?
If we look at the Flintstones vitamin, (one of the top multivitamins in the United States) it contains a number of genetically-modified organisms (GMOs), aspartame, aluminum, petroleum-derived artificial colours and more. All of these ingredients are not optimal for health and can be very toxic. You can view the entire list of ingredients here.
Lets take a closer look at some of these ingredients.

Aspartame
Aspartame is known to damage the brain at any dose by leaving traces of Methanol in the blood. It makes you wonder why Aspartame has been approved as “safe” and is found in thousands of food products; not to mention children’s vitamins. It’s also linked to Lymphoma and Leukaemia. It’s basically a synthetic combination of the amino acids aspartic acid and I-phenylalanine. It’s known to convert into toxic methanol and formaldehyde in the body.  Hopefully this motivates you to further your research. If you are looking for specific studies, you can check out these ones published in the US National Library of Medicine:


Sorbitol
Sorbitol is a synthetic sugar substitute which is classified as a sugar alcohol. The ingestion of higher amounts have been linked to gastrointestinal disturbances from abdominal pain to more serious conditions such as irritable bowel syndrome. You can view some studies related to Sorbitol below:


Hydrogenated Soybean Oil
Anything marketed to children that contains hydrogenated soybean oil is irresponsible. They are semi-synthetic fatty acids that incorporate themselves into our tissues. They’ve been linked to dozens of harmful health effects, from coronary artery disease to cancer and fatty liver disease. You can view a number of links to studies conducted here.

Ferrous Fumarate
This is quite remarkable that Ferrous Fumarate is an ingredient here. There is a clear warning on the Flintstone’s web site concerning this chemical. It’s used as an iron supplement. When consuming iron that comes naturally in food, it’s impossible to inject toxic amounts that can cause death. But when taking Ferrous Fumarate, fatal levels of toxicity can be reached.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control centre immediately (1)
Studies have been conducted that show ferrous fumarate doesn’t even affect iron status in children, you can read that study here. Below are links to a few more studies, out of many:


Cupric Oxide
According the European Union’s Dangerous Substance Directive, Cupric Oxide is listed as a hazardous substance. It’s classified as both harmful and dangerous to the environment. It is used as a pigment in ceramics and as a chemical in the production of rayon fabric and dry cell batteries. It is indeed a mineral, but should this really be a nutrient in a children’s vitamin?

Brief Summary of Bayer Pharmaceuticals
Most pharmaceutical companies, like Bayer, the developer of the Flintstones vitamins, do not have the best track record. Bayer is a German chemical and pharmaceutical company founded in 1863.  In 1925, it became part of IG Farben, a German chemical industry conglomerate. This chemical company had board members that were responsible for the creation of the Federal Reserve, like Paul Warburg (2), who sat on the board of the Federal Reserve as well as I.G Farben. It was a corporation well connected with the Rockefeller’s, and the second largest shareholder in Standard Oil. The investment was part of a pattern of reciprocal investments between the U.S. and Germany during the Nazi years (3). It’s well known that IG Farben was closely connected with the Nazi’s. They held the patent for the pesticide Zyklon B, the chemical used in gas chambers. Some of IG Farben’s directors were accused as war criminals, while others continued on with the agenda we see taking form today. We can see a conflict of interest through the companies shareholders when it comes to the creation of pharmaceutical products.

I think it’s time for us to examine what we choose to feed our children. All it takes is a little investigation and stepping into our own awareness of what is going on around us. Many of us live a robotic life style, we are all here doing the same thing. We’ve been programmed to grow up, work and spend most of our hours doing just that. While we participate in a  9-5, eat sleep watch TV, participate in a number of activities for entrainment purposes type of reality, there are those working behind the scenes manipulating the consciousness of the human race. All we have to do is notice, after that we can begin making better choices in our own lives. The world is indeed waking up, something new is desired, the current Earth paradigm is one many people don’t resonate with any more. A lot of us feel that it’s time to move on, grow and explore our infinite potentiality.

*****
Lose Sickness and Find Wellness did not write the article above but we're sharing it because we agree 100% with the information provided.  There is NO REASON any parent should provide this "stuff" to a child.  There are alternatives...healthier alternatives...We are going to highlight one below:

  
nutraMetrix DNA Miracles Gummy Vitamins   



Key Ingredients Found In nutraMetrix DNA Miracles™ Gummy Vitamins:

Vitamin A (Beta-Carotene)
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil.

Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. All the body’s tissues need vitamin A for general growth and repair. Vitamin A helps to promote healthy night vision, support normal bone growth, and support an antioxidant defense and a healthy immune system.

Vitamin C
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.

Vitamin C is integral in supporting a healthy immune system, promoting cardiovascular health, helping to maintain healthy cholesterol levels and providing an antioxidant defense. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.

Vitamin D3
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and fatty fish such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus, and supports the production of several proteins involved in calcium absorption and storage.

Vitamin D works with calcium to promote hard, strong bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys, promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the intestinal epithelium. It promotes healthy growth and repair of tissues, and supports overall skin health.

Vitamin E
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup), and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols.

Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content.

The main health benefit of supplemental vitamin E comes from its immune-boosting antioxidant activity. It also supports normal healing and is known to promote cardiovascular health. Vitamin E is one of the most powerful fat-soluble antioxidants in the body. In turn, vitamin E protects cell membranes from free radical damage.

Vitamin B1 (Thiamin)
Thiamin plays an important role in carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, plays a part in digestion, increases energy and helps promote mental clarity.

Vitamin B2 (Riboflavin)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy blood, and supports both the nervous system and normal human growth. It supports healthy skin, nails, hair growth and helps maintain a healthy thyroid. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level.

Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. Under some conditions, vitamin B2 can act as an antioxidant. The riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms, and for the conversion of tryptophan into niacin.

Vitamin B3 (Niacin)
Vitamin B3, also known as niacin, is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. Part of the vitamin B complex, niacin supports the functioning of the digestive system, skin and nerves and is important for the conversion of food to energy. Niacin is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes, and enriched breads and cereals.

Vitamin B6 (pyridoxal 5’ phosphate)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is a co-factor required for protein and amino acid metabolism and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells. Vitamin B6 is required for hemoglobin synthesis. It is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells, it has been recommended as a nutrient to enhance mental function, specifically mood, and it supports normal nerve conduction.

Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B-vitamins for best results.

Folic acid
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supplies additional B-vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation. These two B-vitamins join forces and work together in maintaining normal red blood cells.

Folic acid assists in the normal utilization of amino acids and proteins as well as promoting the normal construction of the material for DNA and RNA synthesis. Scientific studies have found that when working in tandem with folic acid, vitamin B12 is capable of promoting a healthy cardiovascular and nervous system.

Vitamin B12 (Methylcobalamin)
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products, such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health.

Vitamin B12 itself is responsible for maintaining optimum energy levels, as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and helps increase concentration.

Biotin
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin is used in healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails.

Pantothenic acid
Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress and plays a very important role in the secretion of hormones.

Calcium
Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium promotes normal muscle contraction, nerve conduction, cardiovascular health, the production of energy and helps maintain a healthy immune system.

A sufficient daily calcium intake is necessary for maintaining bone density, and maintaining healthy teeth and bones. When the body does not obtain enough calcium each day, it draws calcium from the bones causing them to thin, leading to osteoporosis.

Iodine
Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.

Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium.

Magnesium is a component of the mineralized part of bone, and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It is also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates.

Magnesium is required for release of energy, and it promotes the normal regulation of body temperature and proper nerve function. It helps the body handle stress, and it promotes a healthy metabolism. Magnesium works together with calcium to promote the normal regulation of the heart and blood pressure. Importantly, magnesium is also required by the body to build healthy bones and teeth, and promotes proper muscle development. It works together with calcium and vitamin D to help keep bones strong. Magnesium also promotes cardiovascular health by supporting normal platelet activity and helping to maintain normal cholesterol levels.

Zinc
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes.

More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. It has been claimed that zinc supports normal healing and the immune system, promotes a healthy prostate gland and supports healthy sperm quality. Because zinc is involved in such a great number of enzymatic processes, it has been found to support a large range of functions, including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism.

Selenium
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase, as well as promoting normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect of vitamin E and is often added to vitamin E supplements. As part of the antioxidant, glutathione peroxidase, selenium plays a direct role in the body’s ability to protect cells from damage by free radicals.

Copper
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Copper is needed in normal infant development, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.

Manganese
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. There are several forms of supplementary manganese, including manganese gluconate, manganese sulfate, manganese ascorbate and manganese amino acid chelates.

Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal formation of connective tissue, bones, blood-clotting factors and sex hormones. It promotes normal fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese also promotes normal brain and nerve function.

Chromium
Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that promotes normal glucose metabolism and regulation of insulin levels, and helps the body maintain of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body called glucose tolerance factor, or GTF, which promotes normal insulin activity in regulating blood sugar levels.

Citrus Bioflavonoids
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.

Boron
Boron is a mineral found at high levels in plant foods, such as dried fruits, nuts, dark green, leafy vegetables, applesauce, grape juice ,and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism.

Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It enhances the maintenance of healthy cell membranes, proper mental functioning and alertness, and supports normal serum estrogen levels and ionized calcium.

Vanadium
Foods rich in vanadium include black pepper, mushrooms, shellfish, parsley and dill seed. Studies have shown that vanadium supports healthy blood glucose levels.