Migraine May Change Structure of Brain

Courtesy of MedPage Today

Updated: Aug 29, 2013

By Crystal Phend, Senior Staff Writer MedPage Today

• This meta-analysis of migraineurs showed an association between white matter abnormalities and migraine with aura but not for migraine without aura.
• An association of infarct-like lesions was greater for migraine with aura than for migraine without aura, but no significant association was found for migraine with or without aura when compared with controls.

Migraine was linked to structural brain changes, particularly in the presence of aura, a meta-analysis showed.
White matter brain lesions appeared 68% more often in migraineurs with aura than in those without migraine; a trend for 34% elevated risk of white matter in migraine patients without aura didn't reach significance, Messoud Ashina, MD, PhD, of the Danish Headache Center at Glostrup Hospital in Copenhagen, and colleagues found.
Clinically-silent infarct-like abnormalities and brain volume changes also correlated with migraine, they reported online in Neurology.
However, it's still not clear how these changes arise or whether they have any clinical significance, the group cautioned. "Traditionally, migraine has been considered a benign disorder without long-term consequences for the brain," they noted.
MRI imaging to exclude secondary causes of headache often turns up such abnormalities that worry both neurologists and patients, the group noted.
"Patients with white matter abnormalities can be reassured," they recommended. "Patients with infarct-like lesions should be evaluated for stroke risk factors. Volumetric MRI remains a research tool."
Eli Feen, MD, a neurologist at Saint Louis University in St. Louis, agreed with the researchers on evaluating stroke risk factors in patients with infarct-like brain lesions on MRI. But he suggested it should be done regardless of migraine status, and instead be based on age and the prevalence of stroke.
"What is reassuring is that when we look at the brain MRI of a migraine patient, we don't have to be concerned about the lesions or abnormalities of the white matter suggesting something more malignant," he said in an interview.
Without knowing the true clinical significance of the findings, clinicians should focus on making sure that migraine is taken seriously and treated properly, commented Emily Rubenstein Engel, MD, associate director of the Dalessio Headache Center at Scripps Clinic in San Diego.
"It is a disease that can -- and should -- be managed well, so that patients are minimally symptomatic and have minimal injury to their brain," she said in an email to MedPage Today.
But while there's growing evidence that migraineurs are at slightly elevated stroke risk overall, there's no evidence that preventing migraine reduces that risk, argued Andrew Charles, MD, director of the headache research and treatment program at the University of California Los Angeles.
"Patients with migraine, particularly those with aura along with their migraine attacks, should work to reduce other stroke risk factors like high blood pressure, high cholesterol, and smoking," he suggested in an email to MedPage Today.
The meta-analysis included six population-based studies and 13 clinic-based studies that looked for MRI abnormalities in migraineurs from 1989 through 2013.
The prevalence of white matter abnormalities ranged from 4% to 59% across the studies.
Pooled analysis of the four that reported on this measure indicated an odds ratio of 1.68 for migraine with aura compared with no-migraine controls (95% CI 1.07-2.65).
The odds of white matter lesions was 1.34 for migraine without aura but missed statistical significance (95% CI 0.96-1.87).
One of the studies, CAMERA-2, suggested no link between white matter abnormality progression and anti-migraine therapy; another indicated no increased risk of stroke, heart attack, or cardiovascular death with triptan medication.
"While this result is reassuring, robust conclusions are limited due to confounding by indication," Ashina's group cautioned.
For silent infarct-like lesions, the likelihood across two pooled studies was 44% higher for migraineurs with aura than without aura (P=0.04), but no statistically significant association emerged for either compared with controls.
"It is unclear whether silent infarct-like lesions predispose to or are associated with development of clinical stroke," the researchers pointed out.
Also, whereas infarct-like lesions are associated with cognitive decline and dementia in the elderly, CAMERA-2 and another study didn't show a link to cognitive decline in migraine and other severe types of headache, they added.
Theories are that these lesions could represent a combination of episodic focal brain under-perfusion or a manifestation of hypertensive small-vessel disease.
Of the nine studies that looked at brain volume, seven indicated reduced grey matter density in brain regions in migraineurs compared with controls. Another study indicated increased grey matter density in the periaqueductal gray (a region involved in pain processing) and the dorsolateral pons regions only in migraine with aura.
"Additional longitudinal studies are needed to determine the differential influence of migraine without and with aura, to better characterize the effects of attack frequency and to assess longitudinal changes in brain structure and function," the group concluded.
Limitations included heterogeneity in patient samples, selection criteria, headache characteristics, test methodology, timing, and data interpretation, as well as the possibility of residual or unmeasured confounding and unclear directionality of associations.

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 We have had SIGNIFICANT results with individuals suffering from migraines through the use of

nutraMetrix Isotonix® OPC-3®.  One of OPC-3's key ingredients is pycnogenol. Conclusive scientific studies show the power of Pycnogenol related to migraines (Chayasirisobhon S. Use of a Pine Bark Extract and Antioxidant Vitamin Combination Product as Therapy for Migraine in Patients Refractory to Pharmacologic Medication. Headache 2006 May; 46(5): 788-793.)  

If you suffer from migraines, I strongly urge you to consider nutraMetrix Isotonix® OPC-3®.  What if the only thing you have to lose is your migraines?

What Makes nutraMetrix Isotonix OPC-3® Unique*:

nutraMetrix Isotonix OPC-3® is an isotonic-capable food supplement that is made from a combination of bilberry, grape seed, red wine and pine bark extracts, and citrus extract bioflavonoids, all found to be powerful antioxidants. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. nutraMetrix Isotonix OPC-3 contains the only isotonic form of Pycnogenol® in the world. Pycnogenol is a natural plant extract from the bark of the French maritime pine tree and the most clinically researched and potent bioflavonoid.*
Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state.
Isotonix® dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to in obtaining maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.

* These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

 Learn more about OPC-3

Top Children’s Vitamins Full of Aspartame, GMOs & Harmful Chemicals

Written by: Arjun Walia

 

How often are parents aware of the ingredients contained in the multivitamin that they feed their children? We often believe what we hear without ever questioning what mass marketing and media has to say about a product. In this case they have led thousands of parents to purchase multivitamins because they believe it has significant nutritional value. But do these vitamins truly provide nutritional benefit? If so, at what cost?

If we look at the Flintstones vitamin, (one of the top multivitamins in the United States) it contains a number of genetically-modified organisms (GMOs), aspartame, aluminum, petroleum-derived artificial colours and more. All of these ingredients are not optimal for health and can be very toxic. You can view the entire list of ingredients here.

Lets take a closer look at some of these ingredients.

Aspartame

Aspartame is known to damage the brain at any dose by leaving traces of Methanol in the blood. It makes you wonder why Aspartame has been approved as “safe” and is found in thousands of food products; not to mention children’s vitamins. It’s also linked to Lymphoma and Leukaemia. It’s basically a synthetic combination of the amino acids aspartic acid and I-phenylalanine. It’s known to convert into toxic methanol and formaldehyde in the body.  Hopefully this motivates you to further your research. If you are looking for specific studies, you can check out these ones published in the US National Library of Medicine:

Consumption of artificial sweetener and risk of lymphoma and leukaemia

Effect of chronic exposure to aspartame

Long-term consumption of aspartame and brain antioxidant defense status

Aspartame-induces impairment of spatial cognition and insulin sensitivity

Synergistic interactions between food additives in a developmental neurotoxicity test

Multipotential carcinogenic effects of aspartame

Sorbitol

Sorbitol is a synthetic sugar substitute which is classified as a sugar alcohol. The ingestion of higher amounts have been linked to gastrointestinal disturbances from abdominal pain to more serious conditions such as irritable bowel syndrome. You can view some studies related to Sorbitol below:

Sorbitol intolerance in adults

Sorbitol intolerance: an unappreciated cause of functional gastrointestinal complaints

Sorbitol used as an osmotic cathartic has caused severe hypernatremia (elevation of sodium in the blood) in children

Hydrogenated Soybean Oil

Anything marketed to children that contains hydrogenated soybean oil is irresponsible. They are semi-synthetic fatty acids that incorporate themselves into our tissues. They’ve been linked to dozens of harmful health effects, from coronary artery disease to cancer and fatty liver disease. You can view a number of links to studies conducted here.

Ferrous Fumarate

This is quite remarkable that Ferrous Fumarate is an ingredient here. There is a clear warning on the Flintstone’s web site concerning this chemical. It’s used as an iron supplement. When consuming iron that comes naturally in food, it’s impossible to inject toxic amounts that can cause death. But when taking Ferrous Fumarate, fatal levels of toxicity can be reached.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control centre immediately (1)

Studies have been conducted that show ferrous fumarate doesn’t even affect iron status in children, you can read that study here. Below are links to a few more studies, out of many:

Ferrous fumarate increases clinical disease activity in inflammatory bowel disease patients

Ferrous fumarate deteriorated plasma antioxidant status in patients with Crohn disease

Ferrous fumarate has been demonstrated to be toxic to newborn foals

Cupric Oxide

According the European Union’s Dangerous Substance Directive, Cupric Oxide is listed as a hazardous substance. It’s classified as both harmful and dangerous to the environment. It is used as a pigment in ceramics and as a chemical in the production of rayon fabric and dry cell batteries. It is indeed a mineral, but should this really be a nutrient in a children’s vitamin?

Brief Summary of Bayer Pharmaceuticals

Most pharmaceutical companies, like Bayer, the developer of the Flintstones vitamins, do not have the best track record. Bayer is a German chemical and pharmaceutical company founded in 1863.  In 1925, it became part of IG Farben, a German chemical industry conglomerate. This chemical company had board members that were responsible for the creation of the Federal Reserve, like Paul Warburg (2), who sat on the board of the Federal Reserve as well as I.G Farben. It was a corporation well connected with the Rockefeller’s, and the second largest shareholder in Standard Oil. The investment was part of a pattern of reciprocal investments between the U.S. and Germany during the Nazi years (3). It’s well known that IG Farben was closely connected with the Nazi’s. They held the patent for the pesticide Zyklon B, the chemical used in gas chambers. Some of IG Farben’s directors were accused as war criminals, while others continued on with the agenda we see taking form today. We can see a conflict of interest through the companies shareholders when it comes to the creation of pharmaceutical products.

I think it’s time for us to examine what we choose to feed our children. All it takes is a little investigation and stepping into our own awareness of what is going on around us. Many of us live a robotic life style, we are all here doing the same thing. We’ve been programmed to grow up, work and spend most of our hours doing just that. While we participate in a  9-5, eat sleep watch TV, participate in a number of activities for entrainment purposes type of reality, there are those working behind the scenes manipulating the consciousness of the human race. All we have to do is notice, after that we can begin making better choices in our own lives. The world is indeed waking up, something new is desired, the current Earth paradigm is one many people don’t resonate with any more. A lot of us feel that it’s time to move on, grow and explore our infinite potentiality.

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Lose Sickness and Find Wellness did not write the article above but we're sharing it because we agree 100% with the information provided.  There is NO REASON any parent should provide this "stuff" to a child.  There are alternatives...healthier alternatives...We are going to highlight one below:

 

 

nutraMetrix DNA Miracles Gummy Vitamins

 

 

 

Key Ingredients Found In nutraMetrix DNA Miracles™ Gummy Vitamins:

Vitamin A (Beta-Carotene)
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil.

Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. All the body’s tissues need vitamin A for general growth and repair. Vitamin A helps to promote healthy night vision, support normal bone growth, and support an antioxidant defense and a healthy immune system.

Vitamin C
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.

Vitamin C is integral in supporting a healthy immune system, promoting cardiovascular health, helping to maintain healthy cholesterol levels and providing an antioxidant defense. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.

Vitamin D3
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and fatty fish such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus, and supports the production of several proteins involved in calcium absorption and storage.

Vitamin D works with calcium to promote hard, strong bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys, promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the intestinal epithelium. It promotes healthy growth and repair of tissues, and supports overall skin health.

Vitamin E
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E (about two thirds of the RDA in ¼ cup), and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols.

Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with high fat content.

The main health benefit of supplemental vitamin E comes from its immune-boosting antioxidant activity. It also supports normal healing and is known to promote cardiovascular health. Vitamin E is one of the most powerful fat-soluble antioxidants in the body. In turn, vitamin E protects cell membranes from free radical damage.

Vitamin B1 (Thiamin)
Thiamin plays an important role in carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, plays a part in digestion, increases energy and helps promote mental clarity.

Vitamin B2 (Riboflavin)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy blood, and supports both the nervous system and normal human growth. It supports healthy skin, nails, hair growth and helps maintain a healthy thyroid. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level.

Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. Under some conditions, vitamin B2 can act as an antioxidant. The riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms, and for the conversion of tryptophan into niacin.

Vitamin B3 (Niacin)
Vitamin B3, also known as niacin, is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. Part of the vitamin B complex, niacin supports the functioning of the digestive system, skin and nerves and is important for the conversion of food to energy. Niacin is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes, and enriched breads and cereals.

Vitamin B6 (pyridoxal 5’ phosphate)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is a co-factor required for protein and amino acid metabolism and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells. Vitamin B6 is required for hemoglobin synthesis. It is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells, it has been recommended as a nutrient to enhance mental function, specifically mood, and it supports normal nerve conduction.

Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B-vitamins for best results.

Folic acid
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supplies additional B-vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation. These two B-vitamins join forces and work together in maintaining normal red blood cells.

Folic acid assists in the normal utilization of amino acids and proteins as well as promoting the normal construction of the material for DNA and RNA synthesis. Scientific studies have found that when working in tandem with folic acid, vitamin B12 is capable of promoting a healthy cardiovascular and nervous system.

Vitamin B12 (Methylcobalamin)
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products, such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health.

Vitamin B12 itself is responsible for maintaining optimum energy levels, as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and helps increase concentration.

Biotin
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin is used in healthy cell growth, the production of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails.

Pantothenic acid
Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress and plays a very important role in the secretion of hormones.

Calcium
Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium promotes normal muscle contraction, nerve conduction, cardiovascular health, the production of energy and helps maintain a healthy immune system.

A sufficient daily calcium intake is necessary for maintaining bone density, and maintaining healthy teeth and bones. When the body does not obtain enough calcium each day, it draws calcium from the bones causing them to thin, leading to osteoporosis.

Iodine
Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.

Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium.

Magnesium is a component of the mineralized part of bone, and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It is also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates.

Magnesium is required for release of energy, and it promotes the normal regulation of body temperature and proper nerve function. It helps the body handle stress, and it promotes a healthy metabolism. Magnesium works together with calcium to promote the normal regulation of the heart and blood pressure. Importantly, magnesium is also required by the body to build healthy bones and teeth, and promotes proper muscle development. It works together with calcium and vitamin D to help keep bones strong. Magnesium also promotes cardiovascular health by supporting normal platelet activity and helping to maintain normal cholesterol levels.

Zinc
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes.

More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. It has been claimed that zinc supports normal healing and the immune system, promotes a healthy prostate gland and supports healthy sperm quality. Because zinc is involved in such a great number of enzymatic processes, it has been found to support a large range of functions, including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism.

Selenium
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase, as well as promoting normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect of vitamin E and is often added to vitamin E supplements. As part of the antioxidant, glutathione peroxidase, selenium plays a direct role in the body’s ability to protect cells from damage by free radicals.

Copper
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Copper is needed in normal infant development, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.

Manganese
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. There are several forms of supplementary manganese, including manganese gluconate, manganese sulfate, manganese ascorbate and manganese amino acid chelates.

Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal formation of connective tissue, bones, blood-clotting factors and sex hormones. It promotes normal fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese also promotes normal brain and nerve function.

Chromium
Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that promotes normal glucose metabolism and regulation of insulin levels, and helps the body maintain of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body called glucose tolerance factor, or GTF, which promotes normal insulin activity in regulating blood sugar levels.

Citrus Bioflavonoids
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.

Boron
Boron is a mineral found at high levels in plant foods, such as dried fruits, nuts, dark green, leafy vegetables, applesauce, grape juice ,and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism.

Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It enhances the maintenance of healthy cell membranes, proper mental functioning and alertness, and supports normal serum estrogen levels and ionized calcium.

Vanadium
Foods rich in vanadium include black pepper, mushrooms, shellfish, parsley and dill seed. Studies have shown that vanadium supports healthy blood glucose levels.

Learn more or purchase DNA Miracle Gummy Vitamins

Toxins and the Explosion of Autism

Toxins & the Explosion of Autism courtesy of ourhealthcoop.com Autism rates in the U.S. have skyrocketed in the last few decades. In 2000, about one in 150 children were diagnosed with autism. Today, it’s one in 88. As a Utah resident, our own Dr. Rodier lives in the state with the highest rate of autism in the U.S. (one in 57 boys). And he doesn’t think it’s a coincidence that Utah is also home to the #6 and #11 most polluted U.S. cities in terms of short-term particle pollution. “Toxicity is the only way to explain this explosion,” Dr. Rodier offered, “the genes have not changed – pollution has gotten worse.” Research note: Women who live close to freeways have a higher than average number of children born with autism.

Genes Influence Ability to Detoxify & Vulnerability to Autism The debate over the cause (or causes) of autism continues amongst medical professionals and researchers. While some people suspect immunizations, the CDC has consistently refuted the link between autism and vaccinations. Some parents disagree, noting that many vaccines contain mercury and aluminum, heavy metals used as preservatives and considered toxic for the brain, especially in children’s maturing brains. There’s still plenty of debate over the relationship between vaccines and autism. While Dr. Rodier’s totally against polluting the body with any added toxins, he’s quick to remind us that vaccines are often necessary for keeping other potential health problems at bay. So, why are some children able to thrive in our modern, more polluted world, while others suffer with autism and compromised neurological function? The short answer? Those with autism can’t detoxify dangerous chemicals as well as those without autism. This “sub-par ability to detoxify” is genetic. Sensitive genes doesn’t mean that all is lost though.

Belly Bacteria Play a MAJOR Role in Detoxification! And here’s where it gets really interesting. If the gut lacks the right “detox bacteria,” ingested toxins can migrate out of the gut, travel through the bloodstream, and then lodge in the brain. This process (called endotoxemia) causes inflammation in the brain and irritates tissues, making them function less efficiently. It is generally not known that the gut bacteria has the same capacity to detoxify pollutants as the liver. Consequently, the quality and function of our friendly bacteria greatly influences how our body handles potential neurotoxins. That’s why the food we eat is critical for fueling healthy detoxification and preventing inflammation. This “brain-gut” connection is the subject of intense research at the moment. “Think of an engine overheating,” Dr. Rodier explained. “How’s it going to run? It’s the same thing with the human body: Inflamed oxidized tissues and cells don’t function optimally.” Another useful concept is that of “postbiotics.” It turns out that everything that enters our body via the GI tract is managed, processed, metabolized, or “checked” by our friendly bacteria. If they don’t function at their best, any substance – including drugs, food particles, and toxins – may end up being harmful to the brain and other organs; the same harm would not occur in children whose gut bacteria is healthier.

A Look at the Poop: A Surprising Link A study published last month in the medical journal PLOS One discovered a surprising link between autistic symptoms and abnormal bacteria levels in the gut. The study focused on 20 neurotypical and 20 autistic children. By studying bacteria levels in fecal samples from each of the children, researchers were able to compare the gut microbiomes (or “bacterial communities”) of the two groups. They found much less diverse bacteria in the autistic children’s poop. Researchers had actually expected low bacterial diversity to correlate with gastrointestinal symptoms. Not so. Instead, they found a lack of bacterial diversity correlated with autistic symptoms. Specifically, they found three strains of missing bacteria – prevotella, coprococcus, and veillonellaceae.

Bacteria, Babies, and Breastfeeding Bacteria levels in the gut (which we inherit from our mothers) are heavily responsible for postnatal development. Researchers have indicated a link between increasing levels of C-reactive proteins (CRPs) in expectant mothers and a heightened chance of a child developing autism. CRP biomarkers indicate levels of inflammation in the body. Leading autism researchers found that pregnant women with elevated CRP levels in the highest quintile of those studied had a 40% greater risk of bearing a child with autism than those in the lowest CRP quintile. Thus, a lack of balanced gut flora may lead to gastrointestinal inflammation that then could travel to the brain, causing autistic symptoms. New mothers can help reinforce a healthy microbiome in their baby’s gut and reduce the chance of their child developing autism simply by breastfeeding.

The Future of Probiotics While researchers cannot yet promise ways to replace specific missing bacteria with targeted probiotics strains, they are busy working on this problem. The “old” type of research focused on examining the benefits of isolated bacteria strains cultivated in labs. The “new” research will be all about how strains interact within communities and how to foster specific microenvironments, even if each valuable strain cannot be isolated or reproduced outside the body. That’s precisely the mission of the Human Microbiome Project. Reading the tea leaves: Probiotic therapies will help treat chronic diseases with more targeted and natural interventions. Pretty cool, eh?   A Nutritional Approach for Detoxification

Dr. Rodier recommends several categories of supplements that can help with autism: detoxifiers, fibers, probiotics, and gut health supporters.

First up to bat: a diet rich in plant-based foods, which feed friendly bacteria and fuel the liver’s detoxification pathways.

Second, specific supplements other than probiotics. Alpha lipoic acid (ALA) is one of his favorite supplements in general and his first choice for detoxification, as it readily binds with metals and other harmful substances and escorts them out of the body. It’s sort of like having your own personal bodyguard to deal with the bad guys! As a bonus, ALA is a potent antioxidant, addressing free radicals created by toxins in the body.

N-acetyl cysteine (NAC) and glutamine are precursors to glutathione, a master antioxidant and powerful liver detoxifier. Dr. Rodier takes ALA and NAC himself, and naturopaths regularly prescribe glutamine to help heal gut tissue (for leaky gut and toxin migration issues).

And don’t forget the fiber. Prebiotics (insoluble fibers high in plant-based foods) feed friendly bacteria, so supplementing with prebiotics is just as important as supplementing with soluble fibers, which bind to toxins for elimination. Once you boost fiber, additional probiotics may be necessary – sometimes in massive amounts, multiple times a day – to reverse a gross imbalance in bad bacteria.

The good news? When the gastrointestinal symptoms that so many autistic children experience are managed – through the use of probiotics and other anti-inflammatory and detoxifying supplements – their behavioral and communicative problems can improve dramatically.

*****

nutraMetrix® Might-a-Mins® Spectrum Probiotics

 

 

 

 

Primary Benefits of nutraMetrix® Might-a-Mins® Spectrum Probiotics*:

• 5 billion active probiotic organisms
• 5 scientifically chosen probiotic stains
  • Streptococcus salivarius
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus paracasei
  • Lactobacillus plantarum
• LiveBac® technology
• Promotes a healthy immune system
• Provides good bacteria to promote healthy digestion
• Promotes stomach comfort and bowel regularity
• Promotes colon health
• Supports healthy teeth and gums

Key Ingredients Found in nutraMetrix® Might-a-Mins® Spectrum Probiotics:
Probiotics have been called the functional ingredient of the decade. Clinical research has shown their positive impact on immunity, digestive health and much more. Probiotics help maintain a healthy balance of essential bacteria in the gastrointestinal tract and are increasingly important in the American diet as we continue to rely on processed foods.
Streptococcus salivariusS. salivarius colonizes the upper respiratory tract within the first few hours of life. This is the principal bacterium in the human oral cavity and also resides in the oropharynx and upper respiratory tract. It is the first bacterium to form the dental plaque before being joined by numerous other species of various genera. Currently, research is being done to determine the role between S. salivarius and halitosis. Also, further knowledge on this organism can help with research on maintaining healthy teeth, especially in children. S. salivarius is a beneficial bacterium that helps maintain healthy gums and teeth.*
Lactobacillus rhamnosus 
L. rhamnosus is a strain of probiotics that aids in balancing the gastrointestinal microflora. It is one of the most intensely studied bacteria in the gastrointestinal tract.  One of the remarkable things about L. rhamnosus is its ability to tolerate and even thrive in the harsh acidic conditions normally found in the stomach. L. rhamnosus is believed to support immune function in healthy adults, particularly in promoting a healthy urinary tract system (acidic condition). Research has shown that L. rhamnosus can help the body maintain gastric epithelial cells, promoting the integrity of the stomach lining.* 
Lactobacillus salivariusL. salivarius resides in the mouth and small intestine. It has been shown effective in balancing bacteria in the mouth, thus,promoting dental health. Researchers studied animal response to L. salivarius. They noticed the particular role of L. salivarius in supporting homeostasis within the intestines. Therefore, L. salivarius may be related to supporting a healthy immune response.    

Lactobacillus paracaseiLike other lactobacillus species, L. paracasei is acid and bile resistant. This aids in the bacteria’s ability to travel, viably, from the mouth through the stomach and finally into the intestine. L. paracasei, along with L. rhamnosus, has the ability to survive in the acidic conditions of the stomach.
Lactobacillus plantarumL. plantarum has been used in the process of fermenting foods for hundreds of years. It promotes a normal digestive tract and has been shown to promote healthy digestion. One of the most amazing talents of L. plantarum is its ability to synthesize L-lysine, an essential amino acid. L. plantarum supports a healthy mucosal lining.


Scientific Support of nutraMetrix® Might-a-Mins® Spectrum Probiotics:

• Bekkali, N., et al. The role of a probiotics mixture in the treatment of childhood constipation: a pilot study. Nutrition Journal. 6: 17, 2007.
• Broekaert, I. and Walker, A. Probiotics and Chronic Disease. Journal of Clinical Gastroenterology. 40(3): 270-274, 2006.
• Brudnak, M. Probiotics as an adjuvant to detoxification protocols. Medical Hypotheses. 58(5): 382-385, 2002.
• Fernandes, C., et al. Control of diarrhea by lactobacilli. Journal of Applied Nutrition.  40: 32-43, 1988.
• Friedrich, M. A bit of culture for children: probiotics may improve health and fight disease. Journal of the American Medical Association. 284(11): 1365-1366, 2000.
• Frohmader, T., et al. Decrease in frequency of liquid stool in enterally fed critically ill patients given the multispecies probiotic VSL#3: a pilot trial. American Journal of Critical Care. 19: 1-11, 2010.
• Gill, H. and Guarner, F. Probiotics and human health: a clinical perspective. Postgraduate Medical Journal. 80(947): 516-526, 2004.
• Guarner, F. and Malagelada, J. Gut flora in health and disease. Lancet. 361(9356): 512-519, 2003.
• Ljungh, Å., et al. Isolation, selection and characteristics of Lactobacillus paracasei subsp. paracasei F19. Microbial Ecology in Health and Disease. 3: 4-6, 2002.
• Marteau, P., et al. Protection from gastrointestinal diseases with the use of probiotics. American Journal of Clinical Nutrition. 73(Suppl): 430S-436S, 2001.
• Parracho, H., et al. Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology. 54: 987-991, 2005.
• Roberfroid, M. Prebiotics and probiotics: are they functional foods? American Journal of Clinical Nutrition. 71(Suppl): 1682S-1687S, 2000.
• Rolfe, R. The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition. 130: 396S-402S, 2000.
• Szajewska, H. and Mrukowicz, J. Probiotics in the treatment and prevention of acute infectious diarrhea in infants and children: a systematic review of published randomized, double-blind, placebo-controlled trials. Journal of Pediatric Gastroenterology and Nutrition. 33: S17-S25, 2001.
• Van Niel, W., et al. Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis. Pediatrics. 109(4): 678-683, 2002.
• Wullt, M., et al. Lactobacillus plantarum 299v enhances the concentrations of fecal short chain fatty acids in patients with recurrent Clostridum difficile-associated diarrhea. Digestive Diseases and Sciences. 52: 2082-2086, 2007.

What Makes nutraMetrix® Might-a-Mins® Spectrum Probiotics Unique?
Probiotics are live microorganisms that work to support a healthy gasrointestinal tract. NutraMetrix Might-A-Mins Spectrum Probiotics provides five different strains and five billion active probiotic organisms. nutraMetrix Might-A-Mins Spectrum Probiotics promotes healthy digestion in children by providing beneficial bacteria to support a healthy GI tract, while also promoting a healthy immune system.*

Many products claim to provide billions of live probiotic organisms at the time of manufacture but these products are useless unless the organisms are alive when they arrive to you. Many products don’t protect the live organisms from environmental factors which damage their viability. nutraMetrix Might-A-Mins Spectrum Probiotics uses LiveBac® technology - a process that helps make our product less susceptible to the effects of these damaging factors and extends the shelf life of our product. Your children will look forward to taking their nutraMetrix Might-a-Mins Spectrum Probiotics because of the delicious taste of this fruit-flavored, chewable tablet.*

The four lactobacilli strains (rhamnosus, salivarius, paracasei and plantarum) have been shown to support immune function, healthy digestion, bowel regularity and stomach comfort. Streptococcus salivarius has been shown to support healthy teeth in children.*
nutraMetrix Might-a-Mins Spectrum Probiotics delivers immune support by helping to maintain optimal bacterial balance within the digestive tract. Keep your kids healthy with nutraMetrix Might-a-Mins Spectrum Probiotics.*


Frequently Asked Questions about nutraMetrix® Might-a-Mins® Spectrum Probiotics:
How do I know my child needs probiotics?If you are concerned about your child's immune system, digestion, regularity and stomach comfort, you should consider giving this product to your child.*
Can my child get the same benefits from eating yogurt?Yogurt is an excellent source of probiotics, but it’s not for everyone. Some people can’t tolerate dairy, and others simply don’t like the taste. nutraMetrix Might-A-Mins Spectrum Probiotics provide the goodness of yogurt without the fat, sugar or calories.*
How many viable micro-organisms are in nutraMetrix Might-A-Mins Spectrum Probiotics? There are five billion live cells from five different strains of probiotics at time of manufacture.
How do I store nutraMetrix Might-A-Mins Spectrum Probiotics?Refrigeration is not necessary, but will ensure maximum shelf life. Do not expose to excessive heat, humidity or direct sunlight.
Why is LiveBac® important to nutraMetrix Might-a-Mins Spectrum Probiotics?LiveBac® technology is a tableting process that helps extend the shelf life of nutraMetrix Might-a-Mins Spectrum Probiotics.
How do the bacteria live in nutraMetrix Might-A-Mins Spectrum Probiotics? Is there any food for them inside?The bacteria are in a state of suspended animation. They are dry enough that all biological processes are in a resting state. Once consumed, they rehydrate and biological processes including growth and reproduction resume. So a food source in the tablet is not necessary.
Can nutraMetrix Might-a-Mins Spectrum Probiotics be taken with nutraMetrix® Might-a-Mins® Spectrum Isotonix Digestive Enzymes?nutraMetrix Might-a-Mins Spectrum Probiotics and nutraMetrix Might-a-Mins Spectrum Isotonix Digestive Enzymes would complement each other when they are both taken as part of your daily nutritional supplement regimen. However, these products should not be taken concurrently. Digestive enzymes should be taken with a meal and Probiotics should be taken on an empty stomach at least two hours after a meal.
Can nutraMetrix Might-a-Mins Spectrum Probiotics be taken with other products or children’s supplements? If so, which ones?Yes. nutraMetrix Might-a-Mins Spectrum Probiotics can safely be taken with other products, provided one follows the recommended directions and serving size for each product. nutraMetrix Might-a-Mins Spectrum Isotonix OPC-3,^® nutraMetrix Might-a-Mins Spectrum Isotonix Multivitamin and nutraMetrix Might-a-Mins Spectrum Isotonix Digestive Enzymes can all be taken with nutraMetrix Might-a-Mins Spectrum Probiotics.
How should I take nutraMetrix Might-a-Mins Spectrum Probiotics?Take 1 tablet before the first meal of the day. The tablet can be chewed or allowed to dissolve in the mouth.
Are there any allergens in nutraMetrix Might-a-Mins Spectrum Probiotics?nutraMetrix Might-a-Mins Spectrum Probiotics contains trace amounts of milk from the fermentation process. There are less than 2 parts per million (ppm) of milk in each serving. This product should not cause an allergic reaction for individuals with a lactose sensitivity, but if you have a milk allergy, we recommend that you consult your physician before taking it.
How long will it take before this product begins to support my child’s digestive needs after taking nutraMetrix Might-a-Mins Spectrum Probiotics?Each child is different, depending on their gastrointestinal tract and sensitivity also varies from child to child. It will vary for each individual. In some cases, support will begin within a few days. In others, it may take weeks.*
How might nutraMetrix Might-a-Mins Spectrum Probiotics affect digestion?There are many aspects to good digestion. They include enzymes (which start breaking down foods in the mouth and are found in the intestines), pH conditions, bile from the gall bladder, intestinal microflora and some digestive properties contained in the food that we eat. Diet and supplementing your intestines with probiotics can help support digestion. Well balanced intestinal micro flora will promote healthy digestion.*
Can children under age 2 take Might-A-Mins Spectrum Probiotics?No, this product is recommended for ages 2 and older. There is conflicting research
as to when a child’s own probiotic microflora is determined (1 or 2 years of age).
Taking this type of product before age 2 could influence this natural process. It’s better
for a child to establish his/her own initial gut flora from foods and the general
environment.

* These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

For more information about children's health, please visit kidshealth411.com

 

Research: Autism linked to deficiency in healthy gut bacteria

Courtesy of Jonathan Benson: www.naturalnews.com

Parents and caregivers of autistic children have been saying it for decades, and now the scientific community is finally catching up with reality: gastrointestinal abnormalities are a common marker associated with the diagnosis of an autism spectrum disorder (ASD). And a new study recently published online in the journal, PLoS One, has specifically identified imbalanced and deficient gut flora as a major symptom, and potentially even a primary cause, of autism in many of the children diagnosed with the condition.

Researchers from Arizona State University (ASU) in Tempe came to this conclusion after evaluating several groups of children between the ages of 3 and 16. One of the groups was composed of 20 healthy children, while the other was composed of 20 autistic children. Fecal samples were taken from all the children and analyzed for probiotic, or healthy bacteria, content using a testing process known as pyrosequencing, which uses a special form of synthesis to analyze DNA (Learn more about probiotics below)

Upon review of the obtained data, the team determined that children in the autistic group generally had a lower diversity of gut microbiomes compared to healthy children in the control group. The autistic children were also lacking in three specific types of gut bacteria responsible for breaking down carbohydrates and fermenting foods to make them digestible and their nutrients assimilable. These two variances in microbial composition shed new light on the physiological nature of what is otherwise a poorly understood condition.

"[We] demonstrated that autism is closely associated with a distinct gut microflora that can be characterized by reduced richness and diversity as well as by altered composition and structure of microbial community," wrote the study team, led by Dr. Rosa Krajmalnik-Brown, Ph.D. "Most notably, we also discovered that the genera Prevotella, Coprococcus, and unclassified Veillonellaceae were significantly reduced in autistic children."

You can view the study in its entirety here: http://www.plosone.org.  Learn more about overall children's health and supplementation at http://www.kidshealth411.com.

*****

nutraMetrix® Might-a-Mins® Spectrum Probiotics - Single Bottle (30 Servings)

 

Primary Benefits of nutraMetrix® Might-a-Mins® Spectrum Probiotics*:

• 5 billion active probiotic organisms
• 5 scientifically chosen probiotic stains
  • Streptococcus salivarius
  • Lactobacillus rhamnosus
  • Lactobacillus rhamnosus
  • Lactobacillus paracasei
  • Lactobacillus plantarum
• LiveBac® technology
• Promotes a healthy immune system
• Provides good bacteria to promote healthy digestion
• Promotes stomach comfort and bowel regularity
• Promotes colon health
• Supports healthy teeth and gums

Key Ingredients Found in nutraMetrix® Might-a-Mins® Spectrum Probiotics:
Probiotics have been called the functional ingredient of the decade. Clinical research has shown their positive impact on immunity, digestive health and much more. Probiotics help maintain a healthy balance of essential bacteria in the gastrointestinal tract and are increasingly important in the American diet as we continue to rely on processed foods.

Streptococcus salivariusS. salivarius colonizes the upper respiratory tract within the first few hours of life. This is the principal bacterium in the human oral cavity and also resides in the oropharynx and upper respiratory tract. It is the first bacterium to form the dental plaque before being joined by numerous other species of various genera. Currently, research is being done to determine the role between S. salivarius and halitosis. Also, further knowledge on this organism can help with research on maintaining healthy teeth, especially in children. S. salivarius is a beneficial bacterium that helps maintain healthy gums and teeth.*

Lactobacillus rhamnosus 
L. rhamnosus is a strain of probiotics that aids in balancing the gastrointestinal microflora. It is one of the most intensely studied bacteria in the gastrointestinal tract.  One of the remarkable things about L. rhamnosus is its ability to tolerate and even thrive in the harsh acidic conditions normally found in the stomach. L. rhamnosus is believed to support immune function in healthy adults, particularly in promoting a healthy urinary tract system (acidic condition). Research has shown that L. rhamnosus can help the body maintain gastric epithelial cells, promoting the integrity of the stomach lining.* 

Lactobacillus salivariusL. salivarius resides in the mouth and small intestine. It has been shown effective in balancing bacteria in the mouth, thus,promoting dental health. Researchers studied animal response to L. salivarius. They noticed the particular role of L. salivarius in supporting homeostasis within the intestines. Therefore, L. salivarius may be related to supporting a healthy immune response.    

Lactobacillus paracaseiLike other lactobacillus species, L. paracasei is acid and bile resistant. This aids in the bacteria’s ability to travel, viably, from the mouth through the stomach and finally into the intestine. L. paracasei, along with L. rhamnosus, has the ability to survive in the acidic conditions of the stomach.

Lactobacillus plantarumL. plantarum has been used in the process of fermenting foods for hundreds of years. It promotes a normal digestive tract and has been shown to promote healthy digestion. One of the most amazing talents of L. plantarum is its ability to synthesize L-lysine, an essential amino acid. L. plantarum supports a healthy mucosal lining.

Scientific Support of nutraMetrix® Might-a-Mins® Spectrum Probiotics:

• Bekkali, N., et al. The role of a probiotics mixture in the treatment of childhood constipation: a pilot study. Nutrition Journal. 6: 17, 2007.
• Broekaert, I. and Walker, A. Probiotics and Chronic Disease. Journal of Clinical Gastroenterology. 40(3): 270-274, 2006.
• Brudnak, M. Probiotics as an adjuvant to detoxification protocols. Medical Hypotheses. 58(5): 382-385, 2002.
• Fernandes, C., et al. Control of diarrhea by lactobacilli. Journal of Applied Nutrition.  40: 32-43, 1988.
• Friedrich, M. A bit of culture for children: probiotics may improve health and fight disease. Journal of the American Medical Association. 284(11): 1365-1366, 2000.
• Frohmader, T., et al. Decrease in frequency of liquid stool in enterally fed critically ill patients given the multispecies probiotic VSL#3: a pilot trial. American Journal of Critical Care. 19: 1-11, 2010.
• Gill, H. and Guarner, F. Probiotics and human health: a clinical perspective. Postgraduate Medical Journal. 80(947): 516-526, 2004.
• Guarner, F. and Malagelada, J. Gut flora in health and disease. Lancet. 361(9356): 512-519, 2003.
• Ljungh, Å., et al. Isolation, selection and characteristics of Lactobacillus paracasei subsp. paracasei F19. Microbial Ecology in Health and Disease. 3: 4-6, 2002.
• Marteau, P., et al. Protection from gastrointestinal diseases with the use of probiotics. American Journal of Clinical Nutrition. 73(Suppl): 430S-436S, 2001.
• Parracho, H., et al. Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology. 54: 987-991, 2005.
• Roberfroid, M. Prebiotics and probiotics: are they functional foods? American Journal of Clinical Nutrition. 71(Suppl): 1682S-1687S, 2000.
• Rolfe, R. The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition. 130: 396S-402S, 2000.
• Szajewska, H. and Mrukowicz, J. Probiotics in the treatment and prevention of acute infectious diarrhea in infants and children: a systematic review of published randomized, double-blind, placebo-controlled trials. Journal of Pediatric Gastroenterology and Nutrition. 33: S17-S25, 2001.
• Van Niel, W., et al. Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis. Pediatrics. 109(4): 678-683, 2002.
• Wullt, M., et al. Lactobacillus plantarum 299v enhances the concentrations of fecal short chain fatty acids in patients with recurrent Clostridum difficile-associated diarrhea. Digestive Diseases and Sciences. 52: 2082-2086, 2007.

What Makes nutraMetrix® Might-a-Mins® Spectrum Probiotics Unique?
Probiotics are live microorganisms that work to support a healthy gasrointestinal tract. NutraMetrix Might-A-Mins Spectrum Probiotics provides five different strains and five billion active probiotic organisms. nutraMetrix Might-A-Mins Spectrum Probiotics promotes healthy digestion in children by providing beneficial bacteria to support a healthy GI tract, while also promoting a healthy immune system.*

Many products claim to provide billions of live probiotic organisms at the time of manufacture but these products are useless unless the organisms are alive when they arrive to you. Many products don’t protect the live organisms from environmental factors which damage their viability. nutraMetrix Might-A-Mins Spectrum Probiotics uses LiveBac® technology - a process that helps make our product less susceptible to the effects of these damaging factors and extends the shelf life of our product. Your children will look forward to taking their nutraMetrix Might-a-Mins Spectrum Probiotics because of the delicious taste of this fruit-flavored, chewable tablet.*

The four lactobacilli strains (rhamnosus, salivarius, paracasei and plantarum) have been shown to support immune function, healthy digestion, bowel regularity and stomach comfort. Streptococcus salivarius has been shown to support healthy teeth in children.*

nutraMetrix Might-a-Mins Spectrum Probiotics delivers immune support by helping to maintain optimal bacterial balance within the digestive tract. Keep your kids healthy with nutraMetrix Might-a-Mins Spectrum Probiotics.*

Frequently Asked Questions about nutraMetrix® Might-a-Mins® Spectrum Probiotics:

How do I know my child needs probiotics?If you are concerned about your child's immune system, digestion, regularity and stomach comfort, you should consider giving this product to your child.*

Can my child get the same benefits from eating yogurt?Yogurt is an excellent source of probiotics, but it’s not for everyone. Some people can’t tolerate dairy, and others simply don’t like the taste. nutraMetrix Might-A-Mins Spectrum Probiotics provide the goodness of yogurt without the fat, sugar or calories.*

How many viable micro-organisms are in nutraMetrix Might-A-Mins Spectrum Probiotics? There are five billion live cells from five different strains of probiotics at time of manufacture.

How do I store nutraMetrix Might-A-Mins Spectrum Probiotics?Refrigeration is not necessary, but will ensure maximum shelf life. Do not expose to excessive heat, humidity or direct sunlight.

Why is LiveBac® important to nutraMetrix Might-a-Mins Spectrum Probiotics?LiveBac® technology is a tableting process that helps extend the shelf life of nutraMetrix Might-a-Mins Spectrum Probiotics.

How do the bacteria live in nutraMetrix Might-A-Mins Spectrum Probiotics? Is there any food for them inside?The bacteria are in a state of suspended animation. They are dry enough that all biological processes are in a resting state. Once consumed, they rehydrate and biological processes including growth and reproduction resume. So a food source in the tablet is not necessary.

Can nutraMetrix Might-a-Mins Spectrum Probiotics be taken with nutraMetrix® Might-a-Mins® Spectrum Isotonix Digestive Enzymes?nutraMetrix Might-a-Mins Spectrum Probiotics and nutraMetrix Might-a-Mins Spectrum Isotonix Digestive Enzymes would complement each other when they are both taken as part of your daily nutritional supplement regimen. However, these products should not be taken concurrently. Digestive enzymes should be taken with a meal and Probiotics should be taken on an empty stomach at least two hours after a meal.

Can nutraMetrix Might-a-Mins Spectrum Probiotics be taken with other products or children’s supplements? If so, which ones?Yes. nutraMetrix Might-a-Mins Spectrum Probiotics can safely be taken with other products, provided one follows the recommended directions and serving size for each product. nutraMetrix Might-a-Mins Spectrum Isotonix OPC-3,^® nutraMetrix Might-a-Mins Spectrum Isotonix Multivitamin and nutraMetrix Might-a-Mins Spectrum Isotonix Digestive Enzymes can all be taken with nutraMetrix Might-a-Mins Spectrum Probiotics.

How should I take nutraMetrix Might-a-Mins Spectrum Probiotics?Take 1 tablet before the first meal of the day. The tablet can be chewed or allowed to dissolve in the mouth.

Are there any allergens in nutraMetrix Might-a-Mins Spectrum Probiotics?nutraMetrix Might-a-Mins Spectrum Probiotics contains trace amounts of milk from the fermentation process. There are less than 2 parts per million (ppm) of milk in each serving. This product should not cause an allergic reaction for individuals with a lactose sensitivity, but if you have a milk allergy, we recommend that you consult your physician before taking it.

How long will it take before this product begins to support my child’s digestive needs after taking nutraMetrix Might-a-Mins Spectrum Probiotics?Each child is different, depending on their gastrointestinal tract and sensitivity also varies from child to child. It will vary for each individual. In some cases, support will begin within a few days. In others, it may take weeks.*

How might nutraMetrix Might-a-Mins Spectrum Probiotics affect digestion?There are many aspects to good digestion. They include enzymes (which start breaking down foods in the mouth and are found in the intestines), pH conditions, bile from the gall bladder, intestinal microflora and some digestive properties contained in the food that we eat. Diet and supplementing your intestines with probiotics can help support digestion. Well balanced intestinal micro flora will promote healthy digestion.*

Can children under age 2 take Might-A-Mins Spectrum Probiotics?No, this product is recommended for ages 2 and older. There is conflicting research
as to when a child’s own probiotic microflora is determined (1 or 2 years of age).
Taking this type of product before age 2 could influence this natural process. It’s better
for a child to establish his/her own initial gut flora from foods and the general
environment.

* These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Orlampa Enterprises, Inc. specializes in helping individuals, groups, & companies lose sickness and find wellness through the implementation of science based wellness programs. Orlampa Enterprises also helps health care professionals implement holistic wellness programs into their existing practices with the goal to educate both the health care providers, their staffs, and the patients. The programs, which provide the health care professional with a substantial additional income stream in this ever changing medical marketplace, allow the patient to achieve true wellness instead of receiving a traditional treatment for symptoms.

Orlampa Enterprises is an internet based product broker specializing in personalized health and wellness related services. Orlampa Enterprises is primed to continue its growth by duplicating its successful business model of educating, training, and developing entrepreneurial leaders as business partners. As an Unfranchise™ business owner, Orlampa Enterprises, proudly utilizes highly researched products including nutraMetrix® nutritional supplements. 

 Orlampa Enterprises' motto is "Eat well, exercise, and supplement intelligently."

Contact Beth at bb@orlampa.com or 727.492.8212 for more information about nutraMetrix® partnership opportunities available.